Author Archive
Posted on: February 14th, 2012
by Taryn Jeffries
This Saturday, February 18, Phoenix Public Market will be featuring local favorite, Jennifer Woods in their Winter Chef Series. For a mere $55 per person, you will be treated to...
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Posted on: January 20th, 2012
by Taryn Jeffries
As a busy mother of two small boys, I sometimes (read: almost all the time) feel torn in a million directions. As I meander through my day, I am constantly...
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Posted on: January 16th, 2012
by Taryn Jeffries
Different Pointe of View is well known for their excellent menu creations as well as the breathtaking views of the city. What you may not know is that they also...
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Posted on: January 5th, 2012
by Taryn Jeffries
With 2011 in the rear-view mirror, I thought it would be fun to compile a list of ‘Tops’ for the year. I have had such an amazing journey this past...
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Posted on: December 2nd, 2011
by Taryn Jeffries
What becomes of a closed down car wash in a very desirable Valley location? It becomes an adorable restaurant. NoRTH Arcadia is now open near 40th Street and Camelback. The...
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Posted on: December 1st, 2011
by Taryn Jeffries
I am going to give you fair warning up front – prepare for major gushing in this recap. The meal and overall experience I had at the Publik House was...
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Posted on: December 1st, 2011
by Taryn Jeffries
On Taryn’s recent trip back to her hometown of Peoria, Illinois, she had the opportunity to interview one of her new favorite chefs in the area. Read her recap of...
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Posted on: November 16th, 2011
by Taryn Jeffries
In recent months, Brittlebush Bar & Grill, located at the Westin Kierland Resort & Spa, launched a new, unique breakfast experience: The Brittlebush Breakfast. Only offered on the weekends, all...
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Posted on: October 21st, 2011
by Taryn Jeffries
With each year, this event seems to get bigger and better. Set amongst the festive backdrop of Desert Ridge Marketplace on Sunday, Oct. 23 from 6pm-9pm, the Boys & Girls...
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Posted on: October 10th, 2011
by Taryn Jeffries
I left Illinois when I was 12 years old. Right smack in the transition from peanut butter & jelly sandwiches to the beginning of an appreciation for more grown up...
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