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Mark Your Calendars for Phoenix Cooks!

Posted on: June 30th, 2011 by Taryn Jeffries No Comments

September 3rd will be cooking! The 7th Annual Phoenix Cooks! event will be at the JW Marriott Desert Ridge Resort & Spa from 10am to 3pm.

Get out of the heat and rub shoulders with your favorite Valley food personalities!

One of the Valleys hottest culinary experiences, Phoenix Cooks! is a great way for food enthusiasts and home-cooks to learn, cook, share, taste, sip, shop and experience all the pleasures of the culinary lifestyle in the Valley. You’ll have the opportunity to sample over 50 of the Valley’s best chefs and restaurant’s wares, including T.Cook’s at The Royal Palms, elements at The Sanctuary, Prado at the Montelucia, Guerrila Gourmet, Sushi Roku at W Scottsdale, Hyatt Regency at Gainey Ranch, Sassi, Café ZuZu, The Mission, Fairmont Scottsdale Resort, Arrogant Butcher, Modern Steak, Bluewater Grill, deseo at the Westin Kierland and many more!

There will be four stages where some of your favorite chefs will be dueling as well as giving informative demonstrations. Local baristas will be competing at the 2nd Annual Latte Art Throwdown.

A couple of photos from last year:

Phoenix Cooks! 2010 | Photo Credit: Mark Skalny Photography

Phoenix Cooks! 2010 | Photo Credit: Mark Skalny Photography

Phoenix Cooks! 2010 | Photo Credit: Mark Skalny Photography

There is so much to be seen, heard and tasted at Phoenix Cooks! in an interactive and intimate environment. Where else can you learn how to create healthy versions of your favorite dishes, find the right beer or wine to pair with that dish as well as buy the latest gadget to help make prepping easier?

Make sure to get your tickets now and remember proceeds benefit the Phoenix Children’s Hospital.

Tickets and additional information are available at Phoenix Cooks, and we’ll see you there!

 

 

 

 

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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