Author Archive
Posted on: August 22nd, 2011
by Amy Martin
Who doesn’t completely melt at the sight of ooey-gooey, warm toasted marshmallows? My now not-so-secret love affair with marshmallows was exposed on a recent visit to Ocean Prime when I...
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Posted on: August 20th, 2011
by Amy Martin
The 7th Annual Phoenix Cooks! event will take place on the Saturday of Labor Day weekend at the JW Marriot Desert Ridge with some of the Valley’s most acclaimed chefs and...
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Posted on: August 17th, 2011
by Amy Martin
A quick roundup of tasty restaurant news that has passed our desks lately: On, Saturday, August 27, Sugar Shack Sports Grill in Old Town Scottsdale is partnering with the Make-A-Wish...
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Posted on: August 17th, 2011
by Amy Martin
At Blue Martini, located in North Phoenix near Desert Ridge, enjoy a menu that boasts modern tapas-style dishes and an extensive selection of specialty martinis. Head over to LocalDines.com to...
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Posted on: August 16th, 2011
by Amy Martin
THIS GIVEAWAY HAS ENDED. Congratulations to our winner, Shari! We are very excited to announce a new giveaway with Sahale Snacks. One of our readers will win a Sampler of...
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Posted on: August 15th, 2011
by Amy Martin
It’s true what they say: a dog really is a man’s best friend. Bring your lovable pooch to The Adobe Restaurant at the Arizona Biltmore tomorrow, August 16th for Doga (Doggie...
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Posted on: August 12th, 2011
by Amy Martin
The California avocado season is in its peak spring through fall, which puts us right in the middle. To celebrate, the California Avocado Commission recently paid a visit to Phoenix...
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Posted on: August 12th, 2011
by Amy Martin
Chef Vincent Guerithault of Vincent’s on Camelback shares his recipe for Layered Crab and Avocado Celery Root Salad that he created especially for the California Avocado Commission. Layered Crab and...
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Posted on: August 11th, 2011
by Amy Martin
The Lunch & Learn Series at Sanctuary is in full swing. With three dates left with acclaimed guests as Gerry Rice of Boston’s Parker House, Marcus Samuelsson, the producers of...
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Posted on: August 10th, 2011
by Amy Martin
At Amaro Pizzeria and Vino Lounge, located in Cave Creek, enjoy a menu of classics including antipasta (check out the charcuterie and mozzarella bar) rustic wood fired pizzas, pastas, entrees...
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