Author Archive
Posted on: September 6th, 2011
by Amy Martin
Tagine: A tagine is the name for both the cooking vessel and of the recipes themselves. Tagines are specialty dishes from North Africa, and specifically, Morocco. As an avid fan...
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Posted on: September 6th, 2011
by Amy Martin
Did somebody say rum?! Deseo, the Westin Kierland’s signature restaurant, will host a Nuevo Latino Rum Dinner on Thursday, September 15th as the restaurant’s “foodie” event of the year. The event...
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Posted on: September 6th, 2011
by Amy Martin
Not too long ago, we drooled about Ocean Prime’s Candied Yams with Marshmallow Brulee (if you missed it, you can read the writeup here), one of my very favorite comfort...
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Posted on: September 5th, 2011
by Amy Martin
Anytime we ask for Sedona restaurant recommendations, we always hear, ‘You must go to Elote Café!’ The restaurant serves up award-winning Mexican cuisine, product of Chef Jeff Smedstad and an...
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Posted on: September 2nd, 2011
by Amy Martin
Recently, we learned that Lin Sue Cooney, 12News’ evening shift news anchor, has a “sweet” addiction: toffee. And, she has a toffee business! Lin Sue and her dear friend and...
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Posted on: September 1st, 2011
by Amy Martin
THIS GIVEAWAY HAS ENDED We are very excited to announce a giveaway with Chef’s Planet, creators of clever kitchen gadgets that are fun to use and make food prep a...
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Posted on: August 31st, 2011
by Amy Martin
The 5th Annual Cooks & Chords culinary fundraiser is set for Saturday, September 10th from 6pm-9pm at the Mayo Clinic in Scottsdale. Guests will enjoy bites and sips from Valley restaurants while...
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Posted on: August 31st, 2011
by Amy Martin
On September 25th, head to Sur la Table at Kierland Commons for The Bar Americain Cookbook Book Tour. Bobby Flay will be present to host a Q&A from 11am-11:30am with...
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Posted on: August 31st, 2011
by Amy Martin
A few months back, we had the pleasure of interviewing Kenneth Arneson, Executive Chef of Pointe Hilton Squaw Peak after the menu at Hole-in-the-Wall was revamped. Since he’s such a...
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Posted on: August 31st, 2011
by Amy Martin
At Canteen Modern Tequila, located on Mill Avenue in Tempe, get your ‘tacos and tequila’ on! Offering over 120 kinds of tequila and a variety of unique tacos, the food...
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