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Super Bowl Sunday Recipe: Grilled Pork Tenderloin with Mango Habanero Glaze

Posted on: January 28th, 2013 by Amy Martin No Comments

  Grilled Pork Tenderloin with Mango Habanero Glaze Recipe courtesy of Terrapin Ridge Farms. Find their products at AJ’s stores. Ingredients: 3 lbs Pork tenderloin  (Hot) Pork 2 tbsp.  Canola oil 1/2 cup Terrapin Ridge Farms Mango Habanero Jam Salt, to taste Black pepper, to taste Directions: Place 1/2 cup Terrapin Ridge Farms Mango... Read More

Super Bowl Sunday Recipe: Almond Cheese Log

Posted on: January 28th, 2013 by Amy Martin No Comments

  Almond Cheese Log Recipe courtesy of Terrapin Ridge Farms. Find their products at AJ’s stores. Ingredients: 4 oz Fresh Chevre  (Cold)- Dip 2 oz Almonds, crushed or chopped 2 Tbsp  Terrapin Ridge Farms Blueberry Honey Mustard Dip Directions: Form goat cheese into a log and roll in almond pieces.  Place on a serving plate... Read More

Taggia at FireSky Resort: Experience Chef Massimo’s new menu

Posted on: January 28th, 2013 by Amy Martin No Comments

I’ve always thought Taggia at FireSky Resort in Scottsdale was a bit of a hidden gem – mostly because the resorts sits off of busy Scottsdale Road and unless you haven’t been there, you’d never know that there is an unseen oasis tucked right in the middle of the city. The patios at Taggia... Read More

Brian Malarkey’s Searsucker lives up to its hype

Posted on: January 24th, 2013 by Amy Martin No Comments

“Have you been to Searsucker?” Now that Celebrity Chef Brian Malarkey (Top Chef) has introduced his concept Searsucker to the Valley and its doors have been opened for few months, it seems we’ve been hearing constant buzz about the new, hip spot. About a week or so ago, I had to make a quick... Read More

Interview with Executive Chef Chris Curtiss of NoRTH Fattoria

Posted on: January 23rd, 2013 by Amy Martin No Comments

Of all the restaurants in the FOX brand, I’d have to say that NoRTH Arcadia rises to the top for me. Whether I’m in for a casual brunch or celebrating a special occasion over dinner, my meals here have always superb and I find myself craving their dishes often. I have a known weakness... Read More

New Cookbook: 200 Best Canned Fish & Seafood Recipes by Susan Sampson

Posted on: January 17th, 2013 by Amy Martin No Comments

Is your family on a strict food budget and getting tired of the same wallet-friendly meals over and over again? Then one of the newest cookbooks published by Robert Rose Inc. might come in handy for you. 200 Best Canned Fish & Seafood Recipes, a new cookbook written by Susan Sampson released in October,... Read More

Recipe: Salmon, Spinach and Sweet Potato Frittata

Posted on: January 17th, 2013 by Amy Martin 1 Comment

Salmon, Spinach and Sweet Potato Frittata From the new cookbook, 200 Best Canned Fish & Seafood Recipes by Susan Sampson Makes 4-6 servings Preheat broiler, placing oven rack one level down from top position Ingredients: 1 small sweet potato (about 8 ounces), peeled and cut into ¼ inch dice 1 ½ cups stemmed, torn... Read More

Taggia hosts Arizona Stronghold Wine Dinner on January 23

Posted on: January 16th, 2013 by Amy Martin No Comments

To continue their wine dinner series, Taggia at the FireSky Resort & Spa in Scottsdale has slated a special dinner with Arizona Stronghold Vineyards wines. On January 23rd, guests will enjoy four courses prepared by Taggia’s new Executive Chef Massimo De Francesca, each paired with an Arizona Stronghold wine. Notable winemaker Tim White will... Read More

Learn to make your own cheese with hands-on instruction from Gina’s Homemade

Posted on: January 15th, 2013 by Amy Martin 1 Comment

Local favorite cheese-making shop, Gina’s Homemade, is sharing all their cheesy secrets with a series of classes so you can learn how to make your own fresh cheeses at home. The first class, Italian Cheese Making 101, will be held at their North Scottsdale Market location on Tuesday, February 5th from 6-8pm. Bring a date... Read More

Interview with Taggia’s Executive Chef Massimo De Francesca

Posted on: January 14th, 2013 by Amy Martin No Comments

If you haven’t paid Taggia a visit in a while, put it on your list of places to get to because there’s a new face heading up the kitchen — Chef Massimo De Francesca. Appointed as the resort’s Executive Chef back in September, upon his arrival he completely redesigned the menu that now features... Read More

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