Author Archive
Posted on: January 28th, 2013
by Amy Martin
Grilled Pork Tenderloin with Mango Habanero Glaze Recipe courtesy of Terrapin Ridge Farms. Find their products at AJ’s stores. Ingredients: 3 lbs Pork tenderloin (Hot) Pork 2 tbsp. Canola...
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Posted on: January 28th, 2013
by Amy Martin
Almond Cheese Log Recipe courtesy of Terrapin Ridge Farms. Find their products at AJ’s stores. Ingredients: 4 oz Fresh Chevre (Cold)- Dip 2 oz Almonds, crushed or chopped 2 Tbsp ...
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Posted on: January 28th, 2013
by Amy Martin
I’ve always thought Taggia at FireSky Resort in Scottsdale was a bit of a hidden gem – mostly because the resorts sits off of busy Scottsdale Road and unless you...
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Posted on: January 24th, 2013
by Amy Martin
“Have you been to Searsucker?” Now that Celebrity Chef Brian Malarkey (Top Chef) has introduced his concept Searsucker to the Valley and its doors have been opened for few months,...
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Posted on: January 23rd, 2013
by Amy Martin
Of all the restaurants in the FOX brand, I’d have to say that NoRTH Arcadia rises to the top for me. Whether I’m in for a casual brunch or celebrating...
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Posted on: January 17th, 2013
by Amy Martin
Is your family on a strict food budget and getting tired of the same wallet-friendly meals over and over again? Then one of the newest cookbooks published by Robert Rose...
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Posted on: January 17th, 2013
by Amy Martin
Salmon, Spinach and Sweet Potato Frittata From the new cookbook, 200 Best Canned Fish & Seafood Recipes by Susan Sampson Makes 4-6 servings Preheat broiler, placing oven rack one level...
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Posted on: January 16th, 2013
by Amy Martin
To continue their wine dinner series, Taggia at the FireSky Resort & Spa in Scottsdale has slated a special dinner with Arizona Stronghold Vineyards wines. On January 23rd, guests will...
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Posted on: January 15th, 2013
by Amy Martin
Local favorite cheese-making shop, Gina’s Homemade, is sharing all their cheesy secrets with a series of classes so you can learn how to make your own fresh cheeses at home....
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Posted on: January 14th, 2013
by Amy Martin
If you haven’t paid Taggia a visit in a while, put it on your list of places to get to because there’s a new face heading up the kitchen —...
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