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Whoop it up!

Posted on: May 1st, 2012 by Amy Martin No Comments

What is a whoopie pie? Besides deliciousness, it’s basically part cookie and part cupcake transformed into a ridiculously good sweet-treat that, if done right, can turn any bad day to good. Jennifer Brya and Karen Linkins whip up these tasty little delights on nights and weekends when they aren’t busy with their day jobs... Read More

Enter Rodelle sweepstakes to win KitchenAid mixer & baking set

Posted on: April 27th, 2012 by Amy Martin No Comments

Throughout the month of April, Facebook fans of Rodelle have been invited to share their most delectable spring recipe in the “Scrumptious Spring Sweepstakes” to be entered to win a KitchenAid mixer and set of Rodelle’s gourmet baking ingredients. If you haven’t entered yet, there’s still time left. The contest will close on May... Read More

A Taste of Talavera

Posted on: April 25th, 2012 by Amy Martin 1 Comment

One of my favorite sunset drives is up to North Scottsdale’s Troon development. Something about that drive –getting away from the city lights – makes me forget all the ‘junk’ that goes on in my day and lets me have an ‘Ahh moment’ for a minute. While I dread the drive back as it... Read More

Upcoming events at The Saguaro

Posted on: April 24th, 2012 by Amy Martin No Comments

The team at The Saguaro has quite the event calendar planned! This Wednesday, April 25th, Distrito will host a winemaker dinner with Catena Winery of Mendoza, Argentina. The evening will begin at 6:30pm with a reception followed by a five course meal, each course paired with a special wine. The winery owner will be... Read More

New lunch menu at Sapporo

Posted on: April 23rd, 2012 by Amy Martin No Comments

Sapporo, a Scottsdale hotspot for sushi lovers and after-work happy hour goers, rolled out a new lunch menu just a couple of weeks ago offering lighter fare for the season’s warm temperatures. The lunch menu includes specialty sushi rolls and sashimi, noodle/rice bowls, small plates, salads and sandwiches for non-sushi eaters and bento boxes... Read More

Recipe: Sapporo’s Asian BBQ Pork Sandwich

Posted on: April 23rd, 2012 by Amy Martin No Comments

Recently, Sapporo introduced a new lunch menu offering lighter, healthier fare to compensate for the warm months ahead. The staff was kind enough to share a recipe from their kitchen for our readers. Learn how to make Sapporo’s Asian BBQ Pork Sandwich below: Asian BBQ Pork Sandwich Recipe Ingredients: 4 oz pulled pork shoulder... Read More

New summer drinks (and recipes!) at Fox RC

Posted on: April 20th, 2012 by Amy Martin 1 Comment

This weekend, the Valley is headed for triple digits and I’m pretty sure we’re all going to need something cool to quench the thirst that comes along with 100 degrees. Fox Restaurant Concept’s Master Mixologist Mat Snapp has crafted a few new, summer drinks just in time for the heat plunge. The perfect summer... Read More

Captain Morgan reveals its ‘darker’ side with new Black Spiced Rum

Posted on: April 17th, 2012 by Amy Martin 1 Comment

Yesterday, Captain Morgan Rum Company introduced the new Captain Morgan Black Spiced Rum, a premium addition to the brand’s spiced rum collection. The new offering is marketed as “an ideal spirit for adult consumers who choose adventure over convenience. Created with the whiskey occasion in mind, this bold new liquid is best suited for... Read More

Find comfort this weekend at British Open Pub

Posted on: April 12th, 2012 by Amy Martin 1 Comment

The combination of Friday the 13th and Tax Day in the same weekend might seem a little frightening, but have no fear! British Open Pub in Scottsdale is offering a little respite to lighten the load, especially for those who are still feeling the blow that often comes with tax-paying. The restaurant will be armed... Read More

Mia Francesca now open at DC Ranch

Posted on: April 11th, 2012 by Amy Martin 1 Comment

Opened recently up at Scottsdale’s DC Ranch, Mia Francesca is serving up regional Italian fare in a casual, but sophisticated trattoria setting. The restaurant has been a Chicago favorite for 20 years, and now we’re lucky enough to experience some of its traditional, authentic dishes here in the Valley. Chef and restaurateur Scott Harris... Read More

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