Author Archive
Posted on: November 22nd, 2010
by Amy Martin
Amaro Pizzeria & Vino Lounge (closed) recently opened in Cave Creek with efforts of two restaurant and bar industry veterans, Frank Viaro and Tagan Dering (Cowboy Ciao and Kazimierz World...
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Posted on: November 22nd, 2010
by Amy Martin
This week, a new restaurant opens its doors in Scottsdale on November 24th: Local Bistro. Local Bistro will celebrate the flavors of Italy, France and Spain through its chic, yet...
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Posted on: November 19th, 2010
by Amy Martin
This week, I had the pleasure of attending an “In the Kitchen” event at Crescent Moon (closed) at Four Seasons Scottsdale. The event was held for local food bloggers to gather, taste and...
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Posted on: November 19th, 2010
by Amy Martin
Who doesn’t like ice cream? Who doesn’t like arcade game? No one… right? The grown-up stresses of life make us all secretly wish that we could be a kid again, enjoying...
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Posted on: November 19th, 2010
by Amy Martin
Planning ahead for your weekend out? We’ve highlighted some of our favorite weekend events to make it a little easier (and tastier!). Here’s our Weekend Guide for November 19th-21st. Friday,...
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Posted on: November 19th, 2010
by Amy Martin
No plans for dinner tonight? Head on out to Talavera at the Four Seasons Resort for their Long Meadow Ranch Wine Dinner this evening. The dinner will feature four courses, each paired with...
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Posted on: November 17th, 2010
by Amy Martin
Sanctuary’s Hollywood Bites Dinner Series will continue tomorrow with Philip Rosenthal and Chef Charles Wiley for an evening of great dining and “celebrity dish”. Philip Rosenthal is best known...
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Posted on: November 15th, 2010
by Amy Martin
This series is just too good not to share. Although technically it is not being held at a Phoenix farmers’ market, for once we will let Scottsdale pretend they are...
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Posted on: November 15th, 2010
by Amy Martin
These two herbs are kissing cousins, they are so closely related. They are native to the Mediterranean region and appear in Italian, French and Greek cooking with great frequency. They...
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Posted on: November 15th, 2010
by Amy Martin
Phoenix is smack dab in the Southwest, so any respectable kitchen herb garden needs to have some herbs native to the Southwest. I’ve already talked about Mediterranean oregano which is...
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