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Lunching like royalty: Afternoon Tea at the Arizona Biltmore

Posted on: March 12th, 2012 by Amy Martin 2 Comments

Recently, I had a very exciting and long awaited visitor come to town: my cousin, Chelsie. Growing up, we were like inseparable sisters. Now that we live states away, our... Read More

Nearly $15,000 raised for Future for Kids with the help of Bungalow Bar & Grill

Posted on: February 29th, 2012 by Amy Martin No Comments

On February 16, Bungalow Bar & Grill in Old Town Scottsdale hosted a VIP cocktail party for Valley sports celebrities and the Future for Kids Organization. We had the opportunity to... Read More

A peek at Devoured 2012

Posted on: February 29th, 2012 by Amy Martin No Comments

Of all the great food festivals held in the Valley each year, Devoured is among the top of my list of favorites. Maybe it’s the artfully gorgeous setting as it’s... Read More

Yonanas: Make guilt-free “ice cream” using only frozen fruit

Posted on: February 20th, 2012 by Amy Martin 1 Comment

I scream, you scream, we all scream for ICE CREAM! Love ice cream but not all that adding sugar, calories, and other unhealthy junk? Former caterer/private chef Eileen McHale has... Read More

Recap: SnoBar’s Dessert Competition at Sanctuary

Posted on: February 17th, 2012 by Amy Martin No Comments

From the billboards and social media buzz, chances are you’ve already heard of SnoBar.  But if you haven’t, here’s the skinny: In December, SnoBar launched their gourmet, frozen, alcohol-infused ice-pops... Read More

Camelback Inn plans Partida Tequila Dinner for February 20

Posted on: February 16th, 2012 by Amy Martin No Comments

Tequila fans, hold on to your sombreros because there’s a Partida Tequila Dinner planned for Monday, February 20, that’ll have you running to Rita’s Kitchen faster than you can say... Read More

Trader Joe’s Premium Silver Tequila

Posted on: February 16th, 2012 by Amy Martin No Comments

If you’ve moseyed Trader Joe’s liquor aisle yet, you might have discovered the new(ish) addition: Trader Jose’s Premium Silver Tequila. This 100% Agave, 80 proof (40% alcohol by volume) silver... Read More

LON’s at the Hermosa; Dinner with Jeremy Pacheco

Posted on: February 15th, 2012 by Amy Martin No Comments

Chef Jeremy Pacheco is more than just a chef, more than just a conductor in the kitchen. He’s a team player. Several days a week, you’ll find him cooking on... Read More

Interview with Executive Chef Eric Finney of Arizona Grand Resort

Posted on: February 15th, 2012 by Amy Martin No Comments

We’ve shared a couple of his recipes in our “14 days of recipes for Valentine’s Day” roundup, but now it’s time to meet the man behind the food and drink!... Read More
Love Martini recipe

14 days of recipes for Valentine’s Day: Day 14 Love Martini

Posted on: February 14th, 2012 by Amy Martin No Comments

No matter if you’re coupled up or single, we’re pretty sure you’ll still be hungry for some sweet treats no matter if you choose to celebrate the love-filled holiday or... Read More

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