Camelback Inn plans Partida Tequila Dinner for February 20
Tequila fans, hold on to your sombreros because there’s a Partida Tequila Dinner planned for Monday, February 20, that’ll have you running to Rita’s Kitchen faster than you can say ‘tequila.’ The dinner, held at Scottsdale’s Camelback Inn, will begin at 6:30pm with a reception followed by a four-course dinner at 7pm. Each course will be paired with a handcrafted tequila cocktail created by Jacques Bezuidenhout, Partida Brand Ambassador & Mixologist, and Trudy Thomas, Director of Beverage at the Inn.
Check out the Partida Tequila Menu
Reception | Vegetable Empanadas & Bay Scallop Shooters | Reception to be Followed by a Partida Tequila Tasting & Training
First Course | Lake Pontchartrain Blue Crab Cake/ Tequila – Lime Aioli | Corn Meal Crusted Shrimp/ Tequila – Orange Reduction
Second Course | Green Chili Pork Tamale/ Habanero Salsa/Vegetable Escabeche
Main Course | Wagyu Skirt Steak/Celery Root Puree/Artichoke & Mushroom Ragout/Au Jus
Finale | Cilantro Coconut Tart/Key Lime Custard/Tequila – Strawberry Sorbet
Cost to attend is $50 per person, plus tax and gratuity. Reservations are required and seating is limited. Call 480-367-6176 for reservations.
For more information about Camelback Inn, visit camelbackinn.com.
About the Author - Amy Martin
Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.
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