Camelback Inn plans Partida Tequila Dinner for February 20

Tequila fans, hold on to your sombreros because there’s a Partida Tequila Dinner planned for Monday, February 20, that’ll have you running to Rita’s Kitchen faster than you can say ‘tequila.’ The dinner, held at Scottsdale’s Camelback Inn, will begin at 6:30pm with a reception followed by a four-course dinner at 7pm. Each course will be paired with a handcrafted tequila cocktail created by Jacques Bezuidenhout, Partida Brand Ambassador & Mixologist, and Trudy Thomas, Director of Beverage at the Inn.

Check out the Partida Tequila Menu

Reception | Vegetable Empanadas & Bay Scallop Shooters | Reception to be Followed by a Partida Tequila Tasting & Training

First Course | Lake Pontchartrain Blue Crab Cake/ Tequila – Lime Aioli | Corn Meal Crusted Shrimp/ Tequila – Orange Reduction

Second Course | Green Chili Pork Tamale/ Habanero Salsa/Vegetable Escabeche

Main Course | Wagyu Skirt Steak/Celery Root Puree/Artichoke & Mushroom Ragout/Au Jus

Finale | Cilantro Coconut Tart/Key Lime Custard/Tequila – Strawberry Sorbet

Cost to attend is $50 per person, plus tax and gratuity. Reservations are required and seating is limited. Call 480-367-6176 for reservations.

For more information about Camelback Inn, visit camelbackinn.com.