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Posted on: July 28th, 2010
by Amy Martin
This year, Sanctuary on Camelback Mountain, a prestigious luxury resort, completed a multi-million dollar transformation to its award-winning restaurant, Elements. You may recognize Sanctuary’s Executive Chef Beau MacMillan, a culinary master,...
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Posted on: July 28th, 2010
by Amy Martin
View the full article here at Examiner.com July 10th is National Pina Colada Day! Celebrate with some pina colada inspired recipes from the stars of Food Network. Each recipe is...
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Posted on: July 28th, 2010
by Amy Martin
Next Coffee Company (this establishment is now closed) may sound like just a coffee shop, but it is really so much more! If you’re looking for a place to stop...
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Posted on: July 28th, 2010
by Amy Martin
Need a quick spot to grab a delicious sandwich on your lunch hour in downtown Phoenix? Here are three restaurants that offer a variety of lunch meals to grab on...
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Posted on: July 28th, 2010
by Amy Martin
**This restaurant is now closed** Craving southern comfort food with a little spice? Louisiana Fried Chicken is just the place to visit for lunch. They offer a variety of combos...
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Posted on: February 3rd, 2017
by Taryn Jeffries
Arizona chefs have stepped up to the challenge, the Girl Scout Dessert Challenge that is. For the fourth year in a row, chef’s from some of the states most popular...
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Posted on: March 30th, 2016
by Taryn Jeffries
Where does hollandaise go? On a benedict…of course. Asparagus, why yes! But how about drizzled on salmon or even on Sunday morning breakfast potatoes? Now you’re talking… Sam wants to...
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Posted on: February 10th, 2016
by Taryn Jeffries
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Posted on: August 28th, 2015
by Taryn Jeffries
Life is funny; crazy exciting at times and stressful and gruesome at times. The last year and a half has been an intense roller coaster for me, full of changes:...
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