AZGNT
Ingredients
- 1 1/2 ounces Arizona Distilling Company Commerce Gin
- 3/4 ounce John's Premium® tonic syrup
- 2 dashes AZ Bitters Lab Orange Sunshine Bitters
- splash Club Soda
- rosemary sprig to garnish
Servings: cocktail
Instructions
- Build over ice in a rocks glass
- Garnish with rosemary sprig and enjoy
Recipe Notes
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About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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