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Posted on: October 1st, 2010
by Amy Martin
No plans for the weekend? We’ve outlined some of our favorite weekend events to make it a little easier. Here’s our Weekend Guide for October 1st-3rd. Friday, October 1st 11am-2am...
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Posted on: September 29th, 2010
by Amy Martin
Monday, October 4th, Tony Morales (long-time foodie, BBQ genius and all-around funny guy, with a hint of “snarcasm”) will be flexing his culinary muscles at Posh Restaurant, creating a 3...
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Posted on: September 28th, 2010
by Amy Martin
Sunday, September 26th, Taste of the Nation was held at Sanctuary, to benefit hungry children in America. 100% of ticket sales went to support Share Our Strength’s efforts to end...
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Posted on: September 21st, 2010
by Amy Martin
Planning ahead for this weekend’s festivities? We’ve outlined some of the valley’s weekend events and menu specials that caught our eye, to make it a little easier. Here’s our Weekend...
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Posted on: September 16th, 2010
by Amy Martin
Tuesday, September 7th, The Farm at South Mountain re-opened its gates for the season and announced: Truffled eggs, Belgian waffles, farm garden sandwiches and seasonal salads have made a comeback...
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Posted on: September 16th, 2010
by Amy Martin
Saturday, October 2nd, 32 area restaurants will be showcasing their best bites and beverages at TASTE Chandler’s Culinary Festival 2010. The event will take place in Historic Downtown Chandler from...
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Posted on: September 13th, 2010
by Amy Martin
One morning, much like every other morning, I found myself without breakfast and needing a quick pick-me-up. Einstein’s, at 7th street and McDowell was on my path and a bagel...
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Posted on: September 13th, 2010
by Amy Martin
Sweet Republic has gotten a lot of hype lately and there’s no question why. Their artisan ice cream beats any we’ve tried. We know that’s a bold statement, but it’s...
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Posted on: September 12th, 2010
by Amy Martin
September 26th, at Sanctuary Resort & Spa, Share Our Strength’s Taste of the Nation hosts its 22nd annual culinary event. Eleven of the valley’s finest chefs and restaurants will prepare an exquisite meal,...
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Posted on: September 8th, 2010
by Amy Martin
Last week, I had the opportunity to try Blue Wasabi’s new roll, Swimming with the Fishes, at the Scottsdale location. The roll was released the last week of August and was...
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