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Posted on: September 8th, 2010
by Amy Martin
Sandwiches, pasta, wine, dessert, wine, chocolates, salads, wine, pastries… did we mention wine? The 2010 Phoenix Cooks event, held on Saturday, September 4th 2010, was spectacular and worth every penny of the...
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Posted on: September 7th, 2010
by Amy Martin
Who doesn’t love cupcakes? Because of the recent cupcake hype, we’ve been surrounded by what we like to call “The Cupcake Movement”. Phoenix, especially, has many bakeries and pastry shops,...
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Posted on: August 30th, 2010
by Taryn Jeffries
I wanted sushi more than anything so it was my special job to find a great place to try out. I opted for Sushi Eye In Motion. It’s located at 58 West...
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Posted on: August 30th, 2010
by Amy Martin
Last Wednesday, August 25th, Smashburger opened its doors at its new location in Tempe. The store sits 815 E Baseline Road, on the corner of Rural and Baseline. Smashburger offers...
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Posted on: August 30th, 2010
by Amy Martin
Coup des Tartes is celebrating kids going “back to school” by offering a special prix fixe menu ($28 per person) set to end on August 31st. On the menu: Coup...
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Posted on: August 24th, 2010
by Amy Martin
Sanctuary wraps up its Lunch and Learn series this weekend with a special Friday night dinner and final Lunch & Learn session on Saturday. Executive Chef Beau MacMillan will join...
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Posted on: August 24th, 2010
by Amy Martin
Calling all foodies! The 2010 Phoenix Cooks event will take place on Saturday, September 4th at the JW Marriott Desert Ridge Resort from 10:00 A.M. to 3:00 P.M to benefit...
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Posted on: August 23rd, 2010
by Amy Martin
Monday, August 16th, the spicy Asian BBQ sandwich was released again on the Charley’s menu. The sandwich is set to run for 8 to 10 weeks and has been a...
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Posted on: August 19th, 2010
by Amy Martin
Foodies Like Us and Arcadia Fine Wine present Foodie Fight 2 on Saturday, September 11, 2010 from 11:00 a.m. to 1:00 p.m. at the spectacular Sub Zero and Wolf Showroom....
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Posted on: August 12th, 2010
by Amy Martin
Rid your fears of the dreaded Friday the 13th tomorrow by enjoying some delicious creations at Sanctuary on Camelback Mountain. Tomorrow only, Executive Chef Beau MacMillan of elements, a Food...
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