Lunch and Learn series wraps up this weekend at Sanctuary

Sanctuary wraps up its Lunch and Learn series this weekend with a special Friday night dinner and final Lunch & Learn session on Saturday.

Executive Chef Beau MacMillan will join his special guest, Chef Scott Uehlein, on August 28^th from noon to 2:30pm in The Views at Sanctuary.

This week’s menu:

• First Course: Roasted Willcox tomato gazpacho with crabmeat
• Second Course: California halibut with brown butter vinaigrette, herbed quinoa salad and snap peas
• Third Course: Blueberry cream tart

As always in the Lunch and Learn series, each course will be paired with wine.

Tickets are $65 per person (that includes tax and gratuity) and can be reserved by calling 480-948-2100. Space is limited.

Perhaps the greatest of the events is the most-coveted dinner in XII on Friday night. XII is elements’ new private, chef’s table with a view of the kitchen. XII only seats twelve (the table’s namesake), so consider yourself lucky if you get a seat! Chef Beau will join Chef Scott for dinner on Friday night, August 27th for cocktails, conversation and some delicious food.

Check out the XII August 27^th Dinner Menu featuring “Spectacular Spa Cuisine”:

• Avocado tartare | Chopped vegetable salad, mango yuzu vinaigarette
• Poblano roulade | Mexican shrimp, goat cheese
• Grilled Caesar salad | Roasted garlic dressing, poached quail egg
• Double check ranch grass fed beef tenderloin | Roasted tomato demi glace, grilled scallion
• Mashed potato
• Local plum Frangipane

Seats are $195 per person excluding tax and gratuity. Space is limited to 12 guests. Reserve your seat by calling 480-948-2100.

Exclusively for the Lunch and Learn series, on Fridays and Saturdays, reserve a room at Sanctuary for $169 nightly and receive a complimentary upgrade to a mountain suite.

Visit Sanctuary’s website for location.