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Posted on: March 9th, 2018
by Shoshana Leon
I have been to my share of wine and food festivals from New York City to Flagstaff. One of the most memorable was the inaugural Nirvana Food and Wine Festival...
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Posted on: March 6th, 2018
by Taryn Jeffries
For years smoothies and protein shakes have been a staple of a healthy way of eating, providing a bit of sweet from the fruit and a refreshing blast thanks to...
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Posted on: March 5th, 2018
by Shoshana Leon
When people think about Phoenix cuisine, seafood is not the first thing that comes to mind although there are a lot of great seafood restaurants in the Valley. One of...
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Posted on: March 4th, 2018
by Tom Peiffer
One of the first things you’ll notice with skillfully created Chardonnays like Michael Mondavi’s “Emblem”, is the pronounced presence of a tart backbone. This one tilts more toward the “Burgundian...
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Posted on: February 25th, 2018
by Taryn Jeffries
The Haymaker gets it, sometimes Mommy needs a drink! This Samoa Milkshake is the perfect combination of light and dark rum, oh yeah and cookies! The Haymaker's Mommy's Spiked Samoa...
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Posted on: February 25th, 2018
by Taryn Jeffries
Ocean Prime’s Savannah Smiles Tart combines the sweet and tart flavors of the popular Girl Scout cookie and fresh, tart raspberries. Ocean Prime's Savannah Smiles Tart Print Recipe CourseDessert CuisineDessert...
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Posted on: February 25th, 2018
by Taryn Jeffries
This decadently delicious trifle combines all the signature flavors of the beloved Samoa cookie to create an Instagram worthy dessert served in an over-sized wine glass. This Samoa Trifle allows...
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Posted on: February 25th, 2018
by Taryn Jeffries
What’s better than a sleeve of Thin Mint cookies and an ice cold glass of milk? How about Grape Bistro’s Thin Mint Crazy Milkshake Food Coma Ride? This monster milkshake...
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Posted on: February 24th, 2018
by Taryn Jeffries
Here’s the deal, if you don’t love tacos then I’m just nacho type! In addition to my deep affection for food-related puns, I’m also a hardcore taco lover so imagine...
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Posted on: February 23rd, 2018
by Press Release
Café Lalibela helped take Ethiopian cuisine mainstream when it first landed on Whole Foods Market’s shelves back in 2014, and the specialty grocer is now expanding its offerings from the...
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