Top Ad ☰ Menu

Wine | Taste With Elegance: Emblem Chardonnay

Posted on: March 4th, 2018 by Tom Peiffer No Comments

One of the first things you’ll notice with skillfully created Chardonnays like Michael Mondavi’s “Emblem”, is the pronounced presence of a tart backbone. This one tilts more toward the “Burgundian Style”, even though it is a California wine. As such, this Chardonnay is produced with a carefully controlled mix of Malolactic and normally fermented juice to make it slightly more acidic than what many of us are used to. This is what many call a “food friendly” wine.

Taste With Elegance_ Emblem Chardonnay

The latest release of Michael Mondavi’s Emblem series (a 2016 Sonoma Coast Chardonnay) is one of these, a perfect pair with a refined character. Even though it resembles the more well-known Mondavi Winery’s regular label Chardonnay in some ways, but Michael’s Emblem series moves forward to the next level.

Bring on the pears, stone fruit, and lovely apple! With a contemplative bouquet that seems dominated by pears at first, a little peach with tropical fruit quickly comes into the mix, along with the apple that marks a Chardonnay. Maybe there is a trace of Chenin Blanc in there, but who knows.

But the real food pairing capability appears on the palate. This is definitely one to swirl around in your mouth and enjoy that controlled tartness on the backbone with more apples and a trace of oak that makes a little barrel aging show though. For French style Chardonnay lovers with a tendency toward California classic, this is a must try.

Due to a limited production run, these are a little hard to find on the shelves. However, there are several online (including the winery site) sources that will quickly ship to Arizona priced between $30 and $40. There aren’t too many Chards like this, so if it is your favorite varietal, it’s worth the trouble.

We tried pairing with various seafood entrees, but there was one that really worked: Deep fried coconut shrimp with sweet and sour sauce. Why this melds in so well is a little unclear, but the combo is sumptuous.

Hold off serving until after 40-60 minutes in the fridge (45-55 degrees). As it approaches room temperature, more flavors will open up.

About the Author - Tom Peiffer

Tom has been an avid wine consumer and collector for over 20 years. This pastime has taken he and his family on many visits to wine growing regions, including Arizona. During these excursions, with the accompanying tastings and lectures, it became clear that there is no "magic bullet" wine. For each wine contains its own character, strong points, and weaknesses. Sharing these experiences to help anyone purchase locally available wines is his goal.

More Posts by  | Website

Related Posts

Phoenix Bites 2019 East Valley Valentine's Day Picks

Dining Guide | Phoenix Bites 2019 East Valley Valentine’s Day Picks

Posted on: February 10th, 2019

Looking to celebrate your love in the East Valley? We’ve put together our picks for phenomenal dishes and ambiance just in time for Valentine’s Day. **Important note – prices noted below do not include tax or gratuity.** Phoenix Bites 2019 East Valley Valentine’s Day Picks 24 Carrots CaféWhere | 1701 E. Guadalupe Road, Tempe... Read More
Phoenix Bites 2019 Phoenix Valentine's Day Picks

Dining Guide | Phoenix Bites 2019 Phoenix Valentine’s Day Picks

Posted on: February 10th, 2019

It’s about that time, friends. Time to put on your sassiest outfits and celebrate your love. And what better way to do it than to share a gorgeous meal in an equally lovely setting. Here are our picks for the best 2019 Phoenix Valentine’s Day dinners. Phoenix Bites 2019 Phoenix Valentine’s Day Picks Geordie’s... Read More

Be the first to comment!

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: