Phoenix
Posted on: September 20th, 2014
by Taryn Jeffries
If you are looking for a great place to watch a game while enjoying some of the best barbecue in town, Bootleggers should be your go to spot. Not only does Bootleggers Modern American Smokehouse have an amazing menu, consistently recognized with accolades from all corners of the Valley food scene, they also offer up some...
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Posted on: September 10th, 2014
by Taryn Jeffries
In the name of the best news I have heard all week, I bring you some seriously great breaking news! You may have heard recently that Chef Stephen Jones parted ways with the Blue Hound Kitchen at the Hotel Palomar. As one of my favorite Chefs in the Valley I was pretty bummed that I...
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Posted on: September 9th, 2014
by Taryn Jeffries
On Thursday, September 11th, Jennifer Russo, owner of The Market by Jennifer’s, and her employees want to extend their thanks and gratitude to first responders for their selfless dedication and protection of Arizona’s citizens by offering a free meal to any member of metro Phoenix’s Police or Fire Departments or EMTs in uniform and/or with...
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Posted on: September 9th, 2014
by Taryn Jeffries
The Arizona Biltmore has introduced the line up for the 25th Winemaker Dinners. There will be 11 over the top culinary evenings scheduled this year. The dinners are help in their historic restaurant, Wright’s at The Biltmore and will combine an exclusive dining experience, education from the featured winemakers as well as contests and...
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Posted on: August 26th, 2014
by Taryn Jeffries
I am a firm believer, as I am sure are many of you, that food is an art; the thought, the creation the execution and the plating. Hip Veggies also holds this as truth and was created an educational collaboration between artists and food professionals that aims to promote locally grown produce, support local artists,...
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Posted on: August 21st, 2014
by Taryn Jeffries
Through the end of August, TEXAZ Grill is serving up red hot food and drink specials. The Bites Spinach Salad| Baby spinach tossed with fresh sliced mushrooms, red onion, bacon bits, and bacon dressing, topped with a grilled chicken breast Summer Wrap| Grilled chicken breast, iceberg lettuce, pepper jack cheese, tomatoes, black beans, diced green...
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Posted on: August 18th, 2014
by Taryn Jeffries
While the summer is coming to a close, the menu’s keep rolling in and The Clever Koi has announced their Late Summer Food & Drink menu. In an effort to keep things interesting during these dog days of summer, the restaurant has created some impressive new dishes and we’ve got it all broken down for...
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Posted on: July 28th, 2014
by Taryn Jeffries
While it may be feel as though it is a million and one degrees outside, get ready for a the Cold War. The second annual Gelato Wars, presented by The Gelato Spot is right around the corner. Beginning on August 1st and lasting until August 31st, some of your favorite Valley chefs are creating...
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Posted on: July 26th, 2014
by Lisa Carr
Even though we are in the midst of summer, Hard Rock Café continues to tweak their summer menu, making sure to surprise foodies with bursts of flavor, freshness and “kick” for the adventuresome. Everything from starters to desserts and even cocktails have been redesigned with the addition of 30 new items and modification of 28 existing...
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Posted on: July 20th, 2014
by Taryn Jeffries
Looking for a unique dining event? How about a seven course meal crafted by seven different chefs paired with cocktails created by seven separate mixologists? You have the opportunity to take part in this eclectic dining adventure, called The Great American Veg Out, on July 27th at Blue Hound Kitchen & Cocktails. The menu is under...
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