Summer Menu Series: TEXAZ Grill
Through the end of August, TEXAZ Grill is serving up red hot food and drink specials.
The Bites
- Spinach Salad| Baby spinach tossed with fresh sliced mushrooms, red onion, bacon bits, and bacon dressing, topped with a grilled chicken breast
- Summer Wrap| Grilled chicken breast, iceberg lettuce, pepper jack cheese, tomatoes, black beans, diced green chilies and spicy ranch dressing all wrapped in a large flour tortilla. Served with cottage cheese
- Turkey Salad| Chopped smoked turkey breast, pecans, celery, onions and mayonnaise stuffed into a tomato or served on toasted French roll with lettuce and tomato
The Booze
- Lynchburg Lemonade| Jack Daniels, lemonade, triple sec, a splash of Sierra Mist and a slice of lemon
- Fruit Punch| Jim Bean bourbon, Sloe gin, Amaretto, OJ, sweet ’n sour and Sierra Mist
- Blue Hawaiian| Ron Rico rum, Tito’s vodka, blue Curacao, pineapple juice and sweet ’n sour
The Bucks
The lunch specials noted are only $8.00 a piece. The Summer Drink Specials are only $7.50 a piece.
The Summer Lunch specials are available between 11 am and 4 pm Monday through Saturday. The Summer Cocktail Specials are available daily between 11 am and 10 pm.
TEXAZ Grill is located at 6003 N. 16th St. in Phoenix.
For more information call 602.248.STAR (7827)
Copyright © 2014 by Taryn Jeffries
About the Author - Taryn Jeffries
Taryn Jeffries is the owner, editor, writer and Chief Eating Officer of PhoenixBites, an independent Arizona food and dining publication. She's been exploring the Valley's culinary scene since 2010, sharing the stories behind the restaurants, chefs and people who make it delicious. Named the Arizona Culinary Hall of Fame's Food Writer of the Year in 2017, Taryn believes good food deserves a good story, honest opinions and occasionally a little sass.
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