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Set your alarm! Wake up tomorrow to a TV spot and a crazy giveaway!!

Posted on: September 20th, 2014 by Taryn Jeffries 17 Comments

If you are looking for a great place to watch a game while enjoying some of the best barbecue in town, Bootleggers should be your go to spot. Not only does Bootleggers Modern American Smokehouse have an amazing menu, consistently recognized with accolades from all corners of the Valley food scene, they also offer up some fantastic specials like their Sunday Brunch program.Bootleggers Modern American Steakhouse

Every Sunday during the NFL season Bootleggers is holding a BBQ Brunch from 10 am until 2 pm. You’ll find a great environment to enjoy watching your game with friends as well as stellar drink and food specials. Like what? How about half off craft beers, $1 Moonshine shots, sangria pitchers, moonshine mimosas and their epic Boot Bloody Mary. You’ll also be able to nosh on their Boot Bacon Bomb, BBQ breakfast burritos, fried chicken & waffle bites, dirty cottage fries and an all-you-can-eat pig roast!bootleggers bacon board

With the recent announcement of Chef Stephen Jones joining Bootleggers, the already famed food is sure to receive some seriously revamping. With his roots in Southern style cooking, and background in fine dining, the menu development that will soon surface is sure to be something that we all will be talking about.

Chef Stephen JonesTomorrow morning I will be joining Chef Stephen Jones on Good Morning Arizona  (look for us at 9:45 ish) to talk about tailgating, barbecue tips and ways to make sure that your next tailgate party is a huge success. We will also be announcing an outstanding Tailgating package for 10 people that you can only enter to win right here!

What exactly does that package include?

  • All you can eat 10 hour smoked pulled pork served with rolls, coleslaw and all the fix in’s
  • Two orders of their Beef Brisket Nacho Flat
  • Two orders of their Famous Bacon Board
  • One Moonshine Flight per person

How to enter? Just complete the entry form below after the segment and you’re all set. I’ll be announcing a winner Wednesday morning! (*The giveaway won’t open until 9:45am tomorrow morning.)

a Rafflecopter giveaway

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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17 Responses

  1. Keith Gilless says:

    Looks great would like to try this restaurant out very soon!

    • Taryn Jeffries says:

      You definitely should check them out! I know that Chef Jones is going to be revamping the menu, and can’t wait to see how he elevates the menu. If you do make it out, I’d love to hear what you think, Keith.

  2. Mike kennedy says:

    Anything pork.

  3. Tracy says:

    CHICKEN WINGS 🙂

  4. Hr Hamada says:

    Korean Galbi

    But since I’ve got the mic, here’s a shout out to the subject of the post, Chef Stephen. I can’t wait to visit him in either one of his two new locations

    • Taryn Jeffries says:

      Chef Jones is definitely going to do some amazing things with the menu. I’d love to hear what you think about your experience when you do get a chance to go.

  5. Wendy R. says:

    Anything BBQ is a favorite for tailgating! For my husband, especially if there are fabulous beans to go with the meat.

  6. Cristy Ridey says:

    Bratwurst or hamburgers

  7. Docia Vagnerini says:

    nothing beats a good ole hamburger

  8. I am a snacker so i love chips and dip!

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