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Revamped Classics on Winter Menu at Blue Hound Kitchen

Winter Menu: Revamped Classics at Blue Hound Kitchen

Posted on: November 8th, 2016 by Taryn Jeffries No Comments

If you’ve had the chance to check out Blue Hound Kitchen & Cocktails recently, you’ve likely noticed that a few things have changed. Winter menus are popping up, and we couldn’t be more excited to see some of the new menu items. If you’ve been missing signature items like Boudin Balls, Fried Green Tomatoes,... Read More
Chico Malo: Check Out This Bad Boy Before It Opens

Chico Malo: Check Out This Bad Boy Before It Opens

Posted on: October 20th, 2016 by Taryn Jeffries 1 Comment

What does it mean to be a “bad boy”? The folks behind Chico Malo appear to have it all figured out. The concept is born from a collaboration of Culture Shock Hospitality, a conglomeration of individuals with extensive background in the restaurant and hospitality industry. The name represents the idea that they are all... Read More
New Breakfast Menu at Thirsty Lion

New Breakfast Menu at Thirsty Lion

Posted on: October 18th, 2016 by Taryn Jeffries No Comments

Football season is in full swing and if your house is anything like mine, there are a lot of rowdy mornings of cheers and jeers based on what’s happening in any particular quarter. If you find yourself wanting to get out of the house on Sunday morning to get a bite to eat, but... Read More
New Fall Cocktail Menu at Windsor

New Fall Cocktail Menu at Windsor

Posted on: October 13th, 2016 by Taryn Jeffries No Comments

Although Mother Nature has not quite flipped the switch over to Fall weather here in the Valley, technically we are all up in Autumn! While you may not be all about boots, scarves and all the hot chocolate you can swallow, the Valley’s bars and restaurants are making the switch in their cocktail menus.... Read More
Chef Todd Cooks Up New Fall Menu at T. Cook’s

Chef Todd Cooks Up New Fall Menu at T. Cook’s

Posted on: October 11th, 2016 by Taryn Jeffries No Comments

Fall is in full force here in the Valley (with the exception of a few 90 degree days) and local restaurants are taking this as the cue to mix up their menus, making the most of autumn’s bounty. Chef Todd at T. Cook’s appears to have successfully created a new Fall menu that focuses... Read More
Are You Ready for the Burger Battle at Okra?

Are You Ready for the Burger Battle at Okra?

Posted on: October 3rd, 2016 by Taryn Jeffries No Comments

As a Midwestern girl, there are few things can delight me culinarily than a juicy, well-crafted burger. During the month of October, I am going to dig deep into my roots and fully immerse myself in some down home burger goodness at the Burger Battle being held at Okra, and it’s all to benefit... Read More
Murder Mystery Dinner at Coup des Tartes

Murder Mystery Dinner at Coup des Tartes

Posted on: September 19th, 2016 by Taryn Jeffries No Comments

I have always wanted to attend a murder mystery dinner, and to be honest the only reason I haven’t is that I never know how the food will be. Often, these dinners are not held at restaurants, therefore there is no way to know the reputation for the food. Will the dinner plates or the... Read More
Rise and Dine- 6 of the best spots for breakfast in Phoenix

Dining Guide | Rise and Dine: 6 of the best spots for breakfast in Phoenix

Posted on: September 8th, 2016 by Taryn Jeffries No Comments

You’ve likely heard it your whole life and for a time paid marked attention to the belief that breakfast is the most important meal of the day. With busy lives and the bounty of convenience foods at the ready, some of us have lost sight of this adage. The entire month of September is... Read More
Poetry on a Plate- Best Charcuterie in Phoenix

Dining Guide | Poetry on a Plate: Best Charcuterie in Phoenix

Posted on: August 23rd, 2016 by Taryn Jeffries No Comments

Charcuterie, the fancy French name for preserved meats, may have an intimidating air based on the name of what seems to be a basic hors d’oeuvre plate. Truth is, charcuterie is so much more. At its core, it is a delicious assortment of meats that are smoked, cured, braised, chopped and sliced. At its... Read More
National Sandwich Month at Miracle Mile Deli

National Sandwich Month at Miracle Mile Deli

Posted on: August 4th, 2016 by Taryn Jeffries No Comments

Sandwiches; the greatest thing since slides bread? With Americans eating more than 300 millions sandwiches everyday, its seems like a safe statement. August is National Sandwich Month so there’s no better time to check out the made-to-order specialty sandwiches at Miracle Mile Deli. Throughout the entire month of August, Miracle Mile Deli will be... Read More

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