Top Ad ☰ Menu

New Fall Cocktail Menu at Windsor

Posted on: October 13th, 2016 by Taryn Jeffries No Comments

Although Mother Nature has not quite flipped the switch over to Fall weather here in the Valley, technically we are all up in Autumn! While you may not be all about boots, scarves and all the hot chocolate you can swallow, the Valley’s bars and restaurants are making the switch in their cocktail menus. What that means for most is a move from the refreshing, cooling drinks to those with a more soothing appeal. If you’re a fan of Windsor (and who isn’t?) and bold and hearty flavors in your cocktails, get ready to adore their new fall cocktail menu. And don’t worry, no pumpkin spice here!

New Fall Cocktail Menu at Windsor

Cocktail No. 36 | Kentucky Bourbon/ Dolin Rouge Vermouth/ Iconic Spiced Honey/ Lustau Sherry/ Spiced Honey Lolipop Garnish
The #36 is a riff on the classic Manhattan, bolstered by locally-made Iconic Cocktail Co. Spiced Honey Syrup, along with Oloroso and PX Sherries, which add complex notes of Plum Jam, Maple, and Tobacco.

4 Tasty New Fall Cocktails at Windsor_Cocktail No. 36Cocktail No. 40 | Dominican and Demerara Rums/ Strawberry Syrup/ Cocchi Barolo Chinato/ Sombra Mezcal/ Fresh Lime Juice/ Strawberry Garnish
Cocktail #40 is just plain dreamy. Base spirits of pot still rum and mezcal are tempered by ripe strawberry syrup, along with Cocchi Barolo Chinato, which is based on the Nebbiolo grape and crafted from a 120-year-old recipe. Infused with Quinine, Rhubarb, Ginger, Cardamom, Cocoa, and other aromatic spices, it’s the Ferrari of Italian dessert wines.

4 Tasty New Fall Cocktails at Windsor_Cocktail No. 40Cocktail No. 77 | Kentucky Bourbon/ Cutty Sark Scotch/ Fernet Branca/ Lime Juice/ Iconic Ginger Syrup/ Reeds Ginger Brew/ Candied Ginger Garnish
#77 has roots in bartender Manny Pena’s appreciation for Fernet Branca, and the complexity its’ 27 secret ingredients bring to a libation.

4 Tasty New Fall Cocktails at Windsor_Cocktail No. 77Cocktail No. 83 | Chamomile-Infused Kentucky Bourbon/ Gin/ Lime Juice/ House Mango Syrup/ Reeds Ginger Brew/ Luxardo Amaro/ Mint Sprig Garnish
Cocktail #83 was born from our love of infusing spirits with Chamomile in this case Bourbon. Sharing the limelight with Gin, Mango, Ginger and Amaro (a not so bitter version made with Cardamom, Cinnamon, and Bitter Orange Peel), this cocktail is both layered and incredibly gulp-able.

4 Tasty New Fall Cocktails at Windsor_Cocktail No. 83Make sure to check out their full menu, you’re going to need a little something to match up with those great cocktails.


Windsor | 5223 N. Central Ave. | Phoenix | 85012 | 602.279.1111


Windsor is open from 11am until 11pm, Monday through Thursday. They are also open from 11am until 12am on Friday, 9am until 12am on Saturday and 9am until 10pm on Sunday. The kitchen will be open until 11pm on Friday and Saturday.

*All original photos provided by Upward Projects*

If you are looking for the best and latest in Arizona restaurant and culinary news, please make sure to sign up for our newsletter, give us a like on Facebook, follow us on Twitter and Instagram to make sure that you never miss a bite!

© Taryn Jeffries 2016

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

OEB Breakfast Co. Brings the Bacon to Scottsdale

Opening | OEB Breakfast Co. Brings the Bacon to Scottsdale

Posted on: October 21st, 2019

OEB Breakfast Co. is excited to announce its first U.S. location, opening in Scottsdale this November. The breakfast concept is the creation of celebrated Italian-Canadian Chef Mauro Martina. The dishes at OEB are a creative and upscale spin on tried and true classics, bringing forth the artistry and passion that Chef Martina brings to... Read More
Seasonal Changes at Nico Heirloom Kitchen

Seasonal Changes at Nico Heirloom Kitchen

Posted on: October 9th, 2019

For Downtown Gilbert’s first upscale, chef-driven, casual restaurant, Nico Heirloom Kitchen is all about its local, seasonal, fresh ingredients.  Nico has recently rolled out a new menu, with the focus on fresh produce throughout the Valley. From the appetizers and salads to main entrees and sides, the Arizona inspired menu features a variety of... Read More

Be the first to comment!

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: