Restaurants
Posted on: June 29th, 2017
by Taryn Jeffries
The scorching summer heat is upon us, which means it’s the ideal time of year to experience seasonal shakeups. Using some of the season’s finest produce, Okra Cookhouse & Cocktails...
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Posted on: June 21st, 2017
by Press Release
Blaze Pizza, the fast-casual artisanal pizza concept known for its chef-driven menu and casually hip restaurants, announced that it will open its sixth Arizona location, in Glendale, on Thursday, June 22. To...
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Posted on: June 20th, 2017
by Taryn Jeffries
If you’ve ever had occasion to sample the delicacies of Super Chunk, you’ll completely understand why so many have been on pins and needles awaiting the opening of New Wave...
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Posted on: June 3rd, 2017
by Taryn Jeffries
My childhood taught me a great deal about fathers; from the ones you’re born to and the ones that choose to be there. The man I call my father and...
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Posted on: May 29th, 2017
by Taryn Jeffries
Gone are the days of gathering around dad to see his reaction when he opens his new tie…for the 5th year in a row. Todays dad deserves a break from...
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Posted on: May 25th, 2017
by Press Release
Genuine Concepts is pleased to introduce the fifth location of The Vig, opening at McDowell Mountain this summer. The Vigs have become neighborhood favorites in all the other four locations...
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Posted on: May 17th, 2017
by Press Release
The Sheraton Grand at Wild Horse Pass is pleased to announce that Lee Hillson was recently appointed Executive Sous Chef of the resort. Hillson is an expert culinary leader with more...
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Posted on: May 12th, 2017
by Taryn Jeffries
SaltRock Southwest Kitchen at Kimpton Amara Resort and Spa is bringing 15 new libations to the lineup with the introduction of the “Quintessential Spring” cocktail menu. “Every Sunday, we head to...
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Posted on: May 11th, 2017
by Press Release
It’s one of the country’s top taco shops, and Arcadia’s about to have its first taste. Tacos Tequila Whiskey, a tell-it-like-it-is former food truck-turned sit-down restaurant, is listed among the “21...
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Posted on: May 3rd, 2017
by Taryn Jeffries
With the increase in celiac disease and gluten sensitivities, restaurants are including options for all their diners. May is Celiac Disease Awareness Month, creating the perfect opportunity to shine a light...
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