Events
Posted on: February 23rd, 2018
by Press Release
TRES Restaurant is set to open its doors on Friday, Feb. 16 with a standout menu that blends the robust flavors of the desert southwest, Spain and the Mediterranean. Located...
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Posted on: February 18th, 2018
by Taryn Jeffries
Taste is subjective, right? While you may not be able to get your friends to agree that a jalapeno margarita is better than the classic version or vice versa, I...
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Posted on: February 12th, 2018
by Taryn Jeffries
If I had to define myself by three things they would be my love of friends, food and all things vintage. Imagine my delight to learn that I could incorporate...
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Posted on: February 4th, 2018
by Taryn Jeffries
Are you looking to get a little romantic this year? Maybe you just want to get together with a few friends for a fancy dinner? Want to involve the kids...
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Posted on: February 1st, 2018
by Alison Bailin
Girl Scouts–Arizona Cactus-Pine Council is pleased to announce the return of its award-winning Girl Scout Cookie Dessert Challenge. For the fifth year in a row, chefs from some of the...
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Posted on: January 29th, 2018
by Taryn Jeffries
Every now and then we hear about a new restaurant, event or concept that really makes my heart swell. That happened today when I heard about the Global Market AZ...
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Posted on: January 28th, 2018
by Taryn Jeffries
If you’ve been looking for a job with a great restaurant, not to mention a powerhouse of a chef behind it, you’re going to want to check out the Taco...
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Posted on: January 23rd, 2018
by Taryn Jeffries
I admittedly watch a lot of movies, horror movies being my favorite genre (which is hilarious because I am, literally, afraid of everything.) I recently diverted from my norm, having...
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Posted on: January 18th, 2018
by Taryn Jeffries
The Scottsdale League for the Arts believes that the 2018 Burger Battle will be the biggest yet. This year marks the event’s 7th year and there are a lot of...
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Posted on: January 17th, 2018
by Taryn Jeffries
Brat Haus Scottsdale has been through a few changes since it opened in July of 2012. From different chefs to menu switch ups, its been an exciting ride but things...
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