Events
Posted on: April 8th, 2018
by Taryn Jeffries
It feels a bit ironic that as I sit on my couch on a sweltering Sunday in sweatpants and a t-shirt while I am pining over quite possibly one of...
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Posted on: March 27th, 2018
by Taryn Jeffries
If you’re looking for a new spot to start your morning, you’re in luck! The Biltmore Scramble location is opening on April 2nd and there are a ton of great...
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Posted on: March 26th, 2018
by Taryn Jeffries
Real talk? I don’t know much about Good Friday and all the rules that come along with it. I received an email recently with suggestions for meals that fell in...
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Posted on: March 24th, 2018
by Taryn Jeffries
Listen, I know that there are some strong opinions about the merit of Peeps. I tend to stand on the side that digs them and when I heard about the...
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Posted on: March 23rd, 2018
by Alison Bailin
PNPK, a full-service restaurant and wine bar featuring craft sliders and shareable flights of elevated comfort food as well as local and regional beers and cocktails, is now open. The...
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Posted on: March 23rd, 2018
by Taryn Jeffries
If your Easter Sunday calendar is booked you can save time and energy by heading out to any one of these 2018 Phoenix Easter Brunch options. Celebrate the beginning of...
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Posted on: March 21st, 2018
by Taryn Jeffries
While its true that Easter falls on April Fools Day this year, your 2018 Scottsdale Easter Brunch options are no joke! Some holidays have their decadent dinner spreads, but brunch...
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Posted on: March 14th, 2018
by Taryn Jeffries
One of my favorite things about making cookies has nothing to do with the finished product. I’m all about the cookie dough. I have no fear of salmonella or E....
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Posted on: March 9th, 2018
by Shoshana Leon
I have been to my share of wine and food festivals from New York City to Flagstaff. One of the most memorable was the inaugural Nirvana Food and Wine Festival...
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Posted on: February 24th, 2018
by Taryn Jeffries
Here’s the deal, if you don’t love tacos then I’m just nacho type! In addition to my deep affection for food-related puns, I’m also a hardcore taco lover so imagine...
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