Author Archive
Posted on: December 16th, 2018
by Taryn Jeffries
My day in the kitchen with Mary Alice needed to be captured. Learning to make tamales has given me a whole new respect for the tradition.
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Posted on: December 12th, 2018
by Taryn Jeffries
If you’re looking to add a little heat to your chilly December evening, Trapp Haus BBQ launched their Havana Nights specials this month. For the month of December, you’ll have...
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Posted on: December 2nd, 2018
by Taryn Jeffries
Can you believe it’s already December? While you are planning all your holiday parties and get-togethers, don’t skimp on Christmas dinner this year. We’ve gathered up some of the best...
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Posted on: November 27th, 2018
by Taryn Jeffries
Are you ready for a Christmas miracle? From now until 12/30 Blue Hound Kitchen & Cocktails is hosting a Miracle Bar pop-up full of festive food, drink and ambiance.
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Posted on: November 25th, 2018
by Taryn Jeffries
I realize we‘re not even into December yet, but I know that with kids there is extra planning that needs to take place, especially when you’re trying to capture precious...
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Posted on: November 18th, 2018
by Taryn Jeffries
You’re definitely not alone if the Thanksgiving dinner overwhelm has already hit. If you’re looking to avoid a dish full of dishes and the stress of all the sides coming...
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Posted on: November 12th, 2018
by Taryn Jeffries
TEXAZ Grill has been a fixture in the valley since 1985. Longtime owner Steve Freidkin has been an integral part of the more than 950,081 chicken fried steaks that have...
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Posted on: November 5th, 2018
by Taryn Jeffries
Long known only as the “West’s Most Western Town”, conjuring up ideas of cowboys gathered around a campfire, Scottsdale may have given travelers the wrong impression. In recent years Scottsdale...
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Posted on: October 25th, 2018
by Taryn Jeffries
Halloween has to be one of my favorite holidays. I love the idea of dressing up and pretending to be someone or something else for just one day. While the...
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Posted on: October 18th, 2018
by Taryn Jeffries
Fall has officially arrived at Mountain Shadow‘s signature restaurant Hearth 61. Executive Chef Charles Wiley has created an ingredient-driven menu that will fully highlight the flavors of the season. The...
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