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New Menu | Add a Little Spice to your December with Trapp Haus BBQ Havana Nights

Posted on: December 12th, 2018 by Taryn Jeffries No Comments

If you’re looking to add a little heat to your chilly December evening, Trapp Haus BBQ launched their Havana Nights specials this month. 

For the month of December, you’ll have the opportunity to enjoy new menu items, additions to the cocktail menu as well as new happy hour specials.  We’re here to help you unpack these delicious delights. 

121218 Trapp Haus BBQ Havana Nights
Photo Credit | Trapp Haus BBQ

Trapp Haus BBQ Havana Nights Menu

You’ll find these Cuban inspired menu items on the menu for the rest of the month: 

Brisket Empanadas | $6
Cuban Sammitch | $10
Cuban Tostones | $5
Cuban Platter complete with Cuban-style Pernil (a smoke roasted pork shoulder), tostones, rice and beans | $14

Trapp Haus BBQ Havana Nights Cocktail Specials

December is all about celebrations, so why not raise a glass with some of the featured cocktails?

Smoked-Hatten
Maple Old Fashioned
Texas honey lemonade
Sweet Smoke Q Pitmaster Pink Drink

Be sure to check out the new menu items and cocktails during Happy Hour from 3pm until 6pm, Tuesday through Friday.  Some of the specials you’ll enjoy are: 

$4 beers
$5 wines
$5 hot honey chicken skins
$5 rib tip basket
$5 wing basket

Saturdays will feature the return of their popular “Slab Saturdays” with St. Louis style pork ribs for $25 a slab.

If you haven’t yet visited, now is a great time to pop into Trapp Haus!

Trapp Haus BBQ | 511 E. Roosevelt St. | Phoenix | 85004 | 602.466.5462

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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