Author Archive
Posted on: November 27th, 2018
by Taryn Jeffries
Are you ready for a Christmas miracle? From now until 12/30 Blue Hound Kitchen & Cocktails is hosting a Miracle Bar pop-up full of festive food, drink and ambiance.
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Posted on: November 25th, 2018
by Taryn Jeffries
I realize we‘re not even into December yet, but I know that with kids there is extra planning that needs to take place, especially when you’re trying to capture precious memories. That being said, I wanted to make sure you had ample time to carve out some all important face-time with Santa. Whether you...
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Posted on: November 18th, 2018
by Taryn Jeffries
You’re definitely not alone if the Thanksgiving dinner overwhelm has already hit. If you’re looking to avoid a dish full of dishes and the stress of all the sides coming out at the same time, these Valley restaurants are staying open to take the pressure off. Gather up the family and friends and head...
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Posted on: November 12th, 2018
by Taryn Jeffries
TEXAZ Grill has been a fixture in the valley since 1985. Longtime owner Steve Freidkin has been an integral part of the more than 950,081 chicken fried steaks that have been served up on the corner of 16th Street and Bethany Home Road as well as the welcome ambiance and down-home feel of the...
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Posted on: November 5th, 2018
by Taryn Jeffries
Long known only as the “West’s Most Western Town”, conjuring up ideas of cowboys gathered around a campfire, Scottsdale may have given travelers the wrong impression. In recent years Scottsdale has been recognized for its bold culinary scene. While Scottsdale celebrates its Western roots, it’s important to recognize all the quirks that set us...
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Posted on: October 25th, 2018
by Taryn Jeffries
Halloween has to be one of my favorite holidays. I love the idea of dressing up and pretending to be someone or something else for just one day. While the idea of taking candy from strangers is a little weird, considering the fact that we were taught our whole lives to avoid such things,...
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Posted on: October 18th, 2018
by Taryn Jeffries
Fall has officially arrived at Mountain Shadow‘s signature restaurant Hearth 61. Executive Chef Charles Wiley has created an ingredient-driven menu that will fully highlight the flavors of the season. The fall menu will emphasize new signature flatbreads, bright and flavorful salads along with hearty seafood specialities. Guests are encouraged to indulge in their Italian...
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Posted on: October 17th, 2018
by Taryn Jeffries
When I think of Sedona, many things come to mind. I think of peace and serenity, great adventures with friends, romantic getaways with my mister and amazing food. If you‘re looking for romance, amazing views and spectacular food Chef Lisa Dahl is ready to provide you with an experience of a lifetime at Dahl...
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Posted on: October 11th, 2018
by Taryn Jeffries
As an East Valley resident, I am constantly on the lookout for ideal date night spots close to home. When construction started on the Overstreet project, I knew that would mean lots of new opportunities and as the opening gets closer, the Mister and I are growing more and more excited. One spot that...
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Posted on: October 1st, 2018
by Taryn Jeffries
Would you be surprised to hear that, on average, Americans eat about 350 sliced of pizza per second? That is an incredible amount of pizza. If you are looking to up the average October is the perfect time to do it since it is officially National Pizza Month and Grimaldi‘s Pizzeria is here to...
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