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Archive for March, 2011

“A Night with Greatness” Charity Fundraiser for Both Ends Burning

Posted on: March 29th, 2011 by Amy Martin No Comments

On Wednesday, April 6th, sports and business leaders will come together in Scottsdale for “A Night of Greatness” to illuminate the urgent need for a new system of international adoption so more orphaned and abandoned children around the world can have the benefit of a permanent, loving family. The public is invited to share the... Read More

The Burger You Have All Been Waiting For is Finally Here: Coal Burger (Closed)

Posted on: March 29th, 2011 by Taryn Jeffries No Comments

Last week was the soft opening of Coal Burger at the Scottsdale Quarter. I have long been anticipating the opening of this restaurant as we first heard about it back in October, when Amy and I were fortunate enough to meet Jason Kramer and Joseph Ciolli, Grimaldi’s President, at the Celebrity Chef Tour Dinner... Read More

A Little Air Works Wonders

Posted on: March 29th, 2011 by Tom Peiffer No Comments

Normally, wine and air don’t mix. The oxygen in the air can ruin a good bottle of wine in a day or two, making it tasteless or just plain crappy. However, for a young inexpensive wine, added air can noticeably improve the taste.  But what we’ve got here is more than the familiar “let... Read More

April Spa Specials at VH Spa

Posted on: March 25th, 2011 by Amy Martin No Comments

Anytime we learn of the spa specials at VH Spa, we are intrigued. Its list of unique treatments sound deliciously decadent (who wouldn’t want a Scottish Whiskey Facial?!) and too good to pass up. The April spa specials include: Red Flower Icelandic Moonflower Signature Treatment | $150 (Originally $185) This 90 minute signature treatment... Read More

Guide: Weekend Bites March 25th-27th

Posted on: March 24th, 2011 by Amy Martin No Comments

Planning ahead for your weekend out? We’ve highlighted some of our favorite weekend events to make it a little easier (and tastier!). Here’s our Weekend Guide for March 25th-27th. Friday, March 25th 10am-dusk – Arizona Wine Festival at Tempe Festival of the Arts – $12 Twelve Arizona wineries will showcase their wines and offer... Read More

Mothers Love Meat Too!

Posted on: March 24th, 2011 by Taryn Jeffries 1 Comment

I am sad to report that I have not yet been to Fogo de Chao.  I have heard of this Disneyland for meat-lovers long before it arrived in Arizona and have been so enamored by the concept that it hurts me to be reminded that I have still not been! But, I have the perfect... Read More

May Will Bring a Promising New Restaurant to Biltmore Fashion Park

Posted on: March 23rd, 2011 by Taryn Jeffries No Comments

Michael McDermott and Jason Merritt have had a successful partnership for the last 20 years with their creation of Kona Grill.  With a rich family history of restaurant crafting over the last few decades, they present to us Black Chile Mexican Grill. Black Chile is set to provide diners with authentic, high quality Mexican... Read More

Heitz and Roses

Posted on: March 23rd, 2011 by Tom Peiffer No Comments

If you can get your hands on this interesting Napa Valley wine, it will change your impression of the capabilities of the Napa wine growing region forever. This is because Heitz Wine Cellars has access to a vineyard that has been planting Grignolino, a relatively unknown Italian varietal, since the 1950s. Heitz is most... Read More

Cupcake Camp Chandler: Come Get Your Sugar On!

Posted on: March 22nd, 2011 by Taryn Jeffries No Comments

So, let’s say you have been to one or both of the BBQ festivals on March 26th, and you’re still hungry, but for maybe something a little less… meaty. Head over to Cupcake Camp Chandler for a little sugar! Cupcake Camp Chandler is a free event from 9am- 4pm on March 26th, held at the Chandler... Read More

Just For Moms: Meal Planning with PlanToEat

Posted on: March 21st, 2011 by Kara Glithero 1 Comment

I’ve been meal planning, fairly successfully, for almost a year now.  I tried it countless times in the past, but I was never able to stick to it. Something always came up; I forgot some important ingredient during my shopping trip (you need chicken for Chicken Cordon Blue!?  What the What?!), I was tired,... Read More

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