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Archive for March, 2011

Red Cross & Restaurants Unite for Japan

Posted on: March 19th, 2011 by Taryn Jeffries No Comments

We have all see the devastation and destruction that the earthquake and tsunami have caused Japan.  If you are like us, you have struggled to resolve this and to figure... Read More

Culinary Masters Series at Monti’s Continues with Chef Beau MacMillan on March 29th

Posted on: March 18th, 2011 by Amy Martin No Comments

After a successful start to the Culinary Masters Series at Monti’s La Casa Vieja in February with Chef Eddie Matney (read our re-cap here), Food Network Star and Executive Chef of... Read More

InterContinental Montelucia Resort & Spa Begins “Sunset Cinema” Series on March 27th

Posted on: March 17th, 2011 by Amy Martin No Comments

On March 27th, the Intercontinental Monelucia Resort & Spa will begin its “Sunset Cinema” series, a monthly movie series taking place one Sunday each month featuring classic films. The outdoor... Read More

Chilean Cabernets: Reasonable and Delicious

Posted on: March 17th, 2011 by Tom Peiffer No Comments

For the past decade or longer, Chile has continued to perfect their red wines to world-class standing.  The Wine Spectator ratings for many Chilean wines have consistently been in the... Read More

Half off Frozen Yogurt at U-Swirl on March 19th

Posted on: March 17th, 2011 by Amy Martin 2 Comments

With the current abnormally-warm temperatures, U-Swirl Frozen Yogurt has arrived just in time.  To celebrate the recent opening, U-Swirl is hosting a Grand Opening event this Saturday, March 19th, at... Read More

Fleming’s Scottsdale Hosts Spanish Wine Dinner on March 24th

Posted on: March 14th, 2011 by Amy Martin No Comments

On March 24th, join Fleming’s Scottsdale for first in a series of 90-Point Wine Dinners. The premiere dinner will bring the Spanish wines of Jorge Ordonez to the table paired... Read More

Roger Clyne and the Peacemakers Performing at Devoured

Posted on: March 11th, 2011 by Taryn Jeffries No Comments

Back in December, I had the opportunity to speak with Roger Clyne at the Phoenix Tequila Fest regarding his Mexican Moonshine. With his performance coming up at Devoured this weekend, I thought I would share... Read More

Profile: Sapporo’s Executive Chef Stephen Stromberg

Posted on: March 11th, 2011 by Amy Martin 1 Comment

With all the recent changes made to the menu at Sapporo recently, we wanted to talk with the man behind the curtain, Executive Chef Stephen Stromberg, to see where his... Read More

Recipe: Sapporo’s Ahi Tuna Poki

Posted on: March 10th, 2011 by Amy Martin 1 Comment

Executive Chef Stephen Stromberg of Sapporo was so kind to share this fantastic recipe with us: Ahi Tuna Poki (Serves 4) Ingredients: 6 oz. Ahi tuna, ½ inch dice Half... Read More

Guide: Weekend Bites March 11th-13th

Posted on: March 10th, 2011 by Amy Martin No Comments

Planning ahead for your weekend out? We’ve highlighted some of our favorite weekend events to make it a little easier (and tastier!). Here’s our Weekend Guide for March 11th-13th. Friday,... Read More

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