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Posted on: April 17th, 2014
by Tom Peiffer
No wine tour is totally fulfilled without a visit to a smaller family-owned winery. True, these may involve diverting your attention off the beaten path a bit, but in the...
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Posted on: April 14th, 2014
by Taryn Jeffries
While April 15th isn’t typically a day that folks look forward to, some Valley spots are hoping to ease the stress of tax season with some sweet deals. This year, take...
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Posted on: April 12th, 2014
by Amy Martin
With Easter just over a week away, many of us are scrambling to plan our Easter festivities and, if you have a kid, then next Sunday will likely be filled...
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Posted on: April 10th, 2014
by Taryn Jeffries
We make decisions all day long; where the kids should go to school, where to go on vacation or where to have dinner. All those decisions can be exhausting. Every...
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Posted on: April 10th, 2014
by Taryn Jeffries
After rising early all week long and keeping to your hectic schedule, the weekend is a time to sleep in and take things a little slower. A great way to...
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Posted on: April 10th, 2014
by Taryn Jeffries
What is it that makes a restaurant authentic? Is it the age or creativity of a recipe? Is it the cost or the length one went to locate the ingredients?...
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Posted on: April 9th, 2014
by Amy Martin
With warmer temperatures and spring’s bright sunshine begging us to play outdoors, we’re craving lighter, healthier fare these days. There’s something about spending an afternoon poolside and soaking up rays...
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Posted on: April 8th, 2014
by Taryn Jeffries
One of my most favorite simple pleasures in life is a crisp new cookbook. I love to look through the glossy pages and peer at the carefully created photos that...
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Posted on: April 4th, 2014
by Taryn Jeffries
The Tilted Kilt Pub & Eatery is all about celebrating American, English, Scottish and Irish heritages and traditions. They are currently putting their best tapas forward to create a fun...
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Posted on: April 1st, 2014
by Amy Martin
If you remember my rave a couple of weeks ago announcing my plans to stockpile Pasta Chips (my newest chip addiction) then I’m hoping you’ve already had a chance to...
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