Teriyaki Beef Wasabi Mini Shells
Give your taste buds a kick with this zesty and spicy snack! The flavor contrast between the sweetness of the teriyaki and the healthy punch from the wasabi make this an addictive treat.
- 2/3 pound roast beef 1/4" diced
- 1/3 cup teriyaki sauce
- 1/3 cup wasabi sauce
- 1 Tbsp. honey
- 2 packages Athens Mini Fillo Shells
- green onions for garnish (optional)
- clinatro for garnish (optional)
- In a small bowl, combine diced roast beef and teriyaki sauce.
- Cover and marinate in the refrigerator for 2 hours.
- Whisk together wasabi sauce and honey.
- Drain marinade from beef.
- Fill shells with beef and drizzle wasabi mixture on top.
- If desired, garnish with green onions and/or cilantro.
Tip: For added crispness, preheat oven to 350⁰F. Place empty shells on a baking sheet and bake for 3-5 minutes. Cool and proceed as directed above.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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