Scottsdale
Posted on: November 22nd, 2010
by Amy Martin
Amaro Pizzeria & Vino Lounge (closed) recently opened in Cave Creek with efforts of two restaurant and bar industry veterans, Frank Viaro and Tagan Dering (Cowboy Ciao and Kazimierz World...
Read More
Posted on: November 22nd, 2010
by Amy Martin
This week, a new restaurant opens its doors in Scottsdale on November 24th: Local Bistro. Local Bistro will celebrate the flavors of Italy, France and Spain through its chic, yet...
Read More
Posted on: November 19th, 2010
by Amy Martin
This week, I had the pleasure of attending an “In the Kitchen” event at Crescent Moon (closed) at Four Seasons Scottsdale. The event was held for local food bloggers to gather, taste and...
Read More
Posted on: November 19th, 2010
by Amy Martin
Who doesn’t like ice cream? Who doesn’t like arcade game? No one… right? The grown-up stresses of life make us all secretly wish that we could be a kid again, enjoying...
Read More
Posted on: November 19th, 2010
by Amy Martin
No plans for dinner tonight? Head on out to Talavera at the Four Seasons Resort for their Long Meadow Ranch Wine Dinner this evening. The dinner will feature four courses, each paired with...
Read More
Posted on: November 9th, 2010
by Amy Martin
The Westin Kierland Resort was designed to celebrate Arizona’s rich history and diverse culture. Many of the architectural elements you’ll find at the resort represent a unique part of Arizona....
Read More
Posted on: October 27th, 2010
by Amy Martin
Talavera, a contemporary American restaurant located at Four Seasons Resort in Scottsdale, will host a Four Peaks Beer Dinner on Thursday, October 28th. Talavera is named for a type of...
Read More
Posted on: October 11th, 2010
by Amy Martin
Friday, October 15th, Chris Galli will suit up in his chef’s coat and step into the kitchen at Petite Maison as the guest chef for the night’s Staff Meal. Chris,...
Read More
Posted on: October 5th, 2010
by Amy Martin
Monday, October 4th, Posh Restaurant in Scottsdale, hosted “Chef 4 a Night” featuring a menu prepared and created by Tony Morales of Desert Smoke BBQ. The menu featured 3 courses for $29, and...
Read More
Posted on: September 13th, 2010
by Amy Martin
Sweet Republic has gotten a lot of hype lately and there’s no question why. Their artisan ice cream beats any we’ve tried. We know that’s a bold statement, but it’s...
Read More