Scottsdale
Posted on: May 2nd, 2012
by Rodney Hartwig
With the recent news that restaurant chain Twin Peaks is set to open three more Valley locations, I thought I might take a guess at where the new locations could...
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Posted on: April 25th, 2012
by Amy Martin
One of my favorite sunset drives is up to North Scottsdale’s Troon development. Something about that drive –getting away from the city lights – makes me forget all the ‘junk’...
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Posted on: April 24th, 2012
by Taryn Jeffries
This Thursday will serve as a carnivore’s delight. April 26th, from 5:30pm-8:30pm, head out to Fogo de Chão to support Junior Achievement of Arizona. If you have never heard of...
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Posted on: April 24th, 2012
by Amy Martin
The team at The Saguaro has quite the event calendar planned! This Wednesday, April 25th, Distrito will host a winemaker dinner with Catena Winery of Mendoza, Argentina. The evening will...
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Posted on: April 23rd, 2012
by Amy Martin
Sapporo, a Scottsdale hotspot for sushi lovers and after-work happy hour goers, rolled out a new lunch menu just a couple of weeks ago offering lighter fare for the season’s...
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Posted on: April 19th, 2012
by Taryn Jeffries
Tomorrow the temperature in Scottsdale is estimated to be around a high of 95 degrees. I know it’s not as hot as it will be come July or August, but...
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Posted on: April 12th, 2012
by Amy Martin
The combination of Friday the 13th and Tax Day in the same weekend might seem a little frightening, but have no fear! British Open Pub in Scottsdale is offering a little...
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Posted on: April 11th, 2012
by Amy Martin
Opened recently up at Scottsdale’s DC Ranch, Mia Francesca is serving up regional Italian fare in a casual, but sophisticated trattoria setting. The restaurant has been a Chicago favorite for...
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Posted on: April 9th, 2012
by Amy Martin
It’s true, what they say – If you love what you do, it doesn’t feel like work. Executive Chef of Four Seasons Resort Scottsdale at Troon North, Chef Mel Mecinas, knows...
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Posted on: April 5th, 2012
by Taryn Jeffries
One of my first “real” dates with my husband was at an Eddie Matney restaurant (think back to the Biltmore days). One of the first Chef interviews that I did...
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