Restaurants
Posted on: May 25th, 2011
by Amy Martin
At Bombay Spice, located at 10810 North Tatum Boulevard in Phoenix, you will find a unique twist on some classic Indian dishes while being healthy and affordable. They also boast...
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Posted on: May 24th, 2011
by Taryn Jeffries
So, it’s no secret that Amy and I have major love for Prado. A huge part of that can be attributed to Chef Peter DeRuvo, Chef de Cuisine of Prado...
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Posted on: May 24th, 2011
by Amy Martin
On Friday, May 13th, Taryn and I headed out to one of our very favorite Valley restaurants for Chef Peter DeRuvo’s Spring Lamb Dinner at Prado. For the dinner, Chef Peter...
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Posted on: May 24th, 2011
by Taryn Jeffries
Kitchen 56, which just opened in February for dinner, is now ready to feed you for late breakfast and lunch. Now open Tuesday through Friday from 11am-10pm (or later) and...
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Posted on: May 23rd, 2011
by Taryn Jeffries
Aaron May, best known for OverEasy, Iruna, Mabel’s on Main and The Lodge will be in charge at Monti’s La Casa Vieja on Tuesday, May 24th for the Culinary Masters...
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Posted on: May 23rd, 2011
by Taryn Jeffries
On Wednesday, May 25th there will be no need to fear being rapped in the knuckles with a ruler. This Habit is minus the cranky nun: Arizona is opening its...
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Posted on: May 19th, 2011
by Amy Martin
Recently, I had the opportunity to interview Kenneth Arneson, Executive Chef of Pointe Hilton Squaw Peak, as the menu for Hole-in-the-Wall has recently been revamped to feature classic smokehouse BBQ...
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Posted on: May 18th, 2011
by Taryn Jeffries
It seems that Pat Duncan, of Duncan’s Trading Company, is on a whirl-wind tour. Amy and I had the opportunity to meet with Mr. Duncan last Friday during his collaboration...
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Posted on: May 18th, 2011
by Amy Martin
At 5th & Wine, located in Downtown Scottsdale, the owners of Humble Pie offer simple, straightforward cooking, moderately priced. Head over to LocalDines.com to purchase a gift certificate. For $15,...
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Posted on: May 17th, 2011
by Amy Martin
Recently, NYPD Pizza rolled out 17 new menu items offering a few new artisan pizzas, as well as new calzones, sandwiches, pasta and desserts. In addition to the new menu...
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