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Monti, May I?

Posted on: May 23rd, 2011 by Taryn Jeffries No Comments

Aaron May, best known for OverEasy, Iruna, Mabel’s on Main and The Lodge will be in charge at Monti’s La Casa Vieja on Tuesday, May 24th for the Culinary Masters Series.  If the talk of the previous Masters dinners is any indication, you should call right now to get a table!

Owner, Michael Monti stated, “We’ve had an incredible run so far with Eddie Matney and Beau MacMillan and are looking to continue the momentum”.

Guests are invited to reserve a table between 5–10pm.

What can you expect from Aaron May?

  • Appetizers | Loaded Potato Wedges “Patatas Bravas”, with spicy pimentón and tomato sauce | Barcelona-style Hot Wings, pimiento, piquillo peppers and Cabrales blue cheese
  • Seafood | Broiled Cod al Pil Pil: Garlic and spicy guindilla pepper sauce | Salmon a la Asturias: Green apple, onion and Serrano ham crisp
  • Meat | Monti’s Ribs: Quince jelly glaze | Filet Mignon: Romesco sauce (almonds, red bell pepper, garlic, olive oil) with Grilled calcots (Spanish green onions)

Of course Monti’s full menu will be available as well.

To book a reservation for the Culinary Masters Series with Aaron May at Monti’s La Casa Vieja visit facebook.com/montislacasavieja and click “Reservations” or call 480-967-7594.

For more information on Monti’s La Casa Vieja, including location, hours and menus, visit montis.com or call 480-967-7594.

Monti’s La Casa Vieja | 100 S. Mill Avenue | Tempe, AZ | 480-967-7594 | montis.com


About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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