Restaurants
Posted on: July 23rd, 2015
by Arizona Culinary Institute
Arizona Culinary Institute Proudly Welcomes Jim Baker as its Newest Culinary Instructor Arizona Culinary Institute’s on campus du Jour Restaurant is already renown in the valley of the sun for...
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Posted on: July 19th, 2015
by Taryn Jeffries
If you have been out and about lately, you’ve probably noticed that restaurants have really been elevating their cocktail offerings. Diners are becoming more and more interested in the story...
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Posted on: July 15th, 2015
by Taryn Jeffries
We may have had an easy breezy Spring but our Summer has definitely arrived. We are going to be paying for those 70 and 80 degrees days in the form of...
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Posted on: July 5th, 2015
by Taryn Jeffries
While we may have had an easy breezy Spring, our Summer has definitely arrived and we are going to be paying for those 70 and 80 degrees days in the...
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Posted on: June 30th, 2015
by Taryn Jeffries
If you’ve never dined at Different Pointe of View you are missing out on not only one of the bet restaurants in the Valley but one that also features some...
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Posted on: June 29th, 2015
by Taryn Jeffries
The 4th of July has a long history of gathering families together to celebrate our country and to reconnect with one another. Some of my very best memories revolve around...
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Posted on: June 28th, 2015
by Taryn Jeffries
The 4th of July celebrates our country’s independence, so why not celebrate your personal independence from the oppressive heat here in the Valley . You’ve got a long weekend coming...
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Posted on: June 27th, 2015
by Taryn Jeffries
Looking for a light and refreshing cocktail for your holiday gathering this weekend or any time you need to cook down? Salty Sow’s Sparkling Sangria fits the bill and we...
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Posted on: June 26th, 2015
by Taryn Jeffries
Kneaders Bakery and Café invites its customers to experience a taste of Italy during its “Viva L’Italia” summer menu promotion. Beginning Wednesday, July 1, six authentic Italian-themed dishes and small bites...
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Posted on: June 14th, 2015
by Taryn Jeffries
When the temperatures start to rise there’s nothing that can cool the brow than an ice cold cocktail and The Beverly has created an innovative Summer Cocktail Menu. The Beverly has successfully...
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