Restaurants
Posted on: December 31st, 2015
by Taryn Jeffries
The new year brings on a lot of changes for many people, and the folks over at Brat Haus are not immune. I was lucky enough to coordinate a food tour with...
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Posted on: December 27th, 2015
by Taryn Jeffries
The Boulders announces the reopening of the Bakery Café, located at the resort’s el Pedregal marketplace. After an extensive summer makeover, the Bakery Café is now a comfortably sophisticated spot...
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Posted on: December 21st, 2015
by Taryn Jeffries
There are some places that you can walk into and determine how good the food is going to be, just by the smells you experience. When I first stepped into...
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Posted on: December 10th, 2015
by Taryn Jeffries
More breaking news today; Travis Nass has left The Last Drop at LON’s at The Hermosa Inn. Don’t despair, while he may have poured his last cocktail at The Last...
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Posted on: December 10th, 2015
by Taryn Jeffries
We just caught wind that there are some major changes are happening at The Herb Box: Chef Becky Windels has moved on. This is huge news since she and co-owner founded The...
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Posted on: December 10th, 2015
by Taryn Jeffries
There is nothing more comforting on a crisp winter’s day as a warm bowl of soup. As the steam wisps from the bowl, the fragrance of the seasonal ingredients wrap...
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Posted on: December 5th, 2015
by Taryn Jeffries
On any given Friday night you can catch the regulars at Local Bistro sharing their bottles of wine, passing from one table to the next and occasionally picking up another...
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Posted on: November 17th, 2015
by Taryn Jeffries
With a name like World of Beer there should be no question that you’ll find a variety of craft beers from all over the world, and that you will. There are currently...
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Posted on: November 15th, 2015
by Taryn Jeffries
We are blessed to live in a place where tacos are bountiful and seem to be on every menu, no matter where you go to eat. What makes a taco...
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Posted on: November 10th, 2015
by Taryn Jeffries
We are blessed to live in a place where tacos are bountiful and seem to be on every menu, no matter where you go to eat. What makes a taco...
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