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Bakery Cafe at the Boulders Reopens After Makeover

Posted on: December 27th, 2015 by Taryn Jeffries No Comments

The Boulders announces the reopening of the Bakery Café, located at the resort’s el Pedregal marketplace.  After an extensive summer makeover, the Bakery Café is now a comfortably sophisticated spot for a morning espresso drink, breakfast, a fresh, healthy lunch or grab-n-go meals.Bakery Cafe at The Boulders

Brian Archibald, the Boulder’s Executive Chef, has unveiled a new menu inspired by Classic Patisseries where guests can enjoy fresh salads, seasonal soups, and a wide selection of mouth-watering sandwiches using breads baked daily by local ovens at Mediterra Bake House.

The heavenly aroma of fresh-from-the oven croissants, muffins and cinnamon rolls are also a part of the new Bakery Café experience. Pastry Chef Keith Taylor, a master chocolatier, offers patrons freshly baked cookies, cakes, decadent crème puffs and modern edge desserts that include insanely rich truffles and other daily specials. Rounding out the options are freshly-ground coffee selections, blended and frozen espresso drinks and organic fruit smoothies.

The Bakery Café’s new interior is spacious, inviting and described as a melding of a European Espresso Bar with contemporary stylized features. The new décor includes a rich color pallet in shades of espresso, gray and charcoal with relaxing couches and comfortable arm chairs for guests to unwind, enjoy and socialize.  Distinctive lighting, stainless steel countertops with dark wood trim, open lighted cabinets showcasing freshly baked items and clean lines throughout add to the cool, relaxing vibe.  Patio outdoor seating serves as a place to gather on a sunny Arizona morning or afternoon.

The Bakery Café is open from 7:00 am to 2:00 pm, seven days a week for resort guests, winter visitors and local residents.

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About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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