Events
Posted on: June 14th, 2016
by Taryn Jeffries
By now you’ve all seen the news coverage of the Pulse shooting in Orlando. It’s unavoidable and heartbreaking. I have struggled with emotions and questions from my children. All I...
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Posted on: June 12th, 2016
by Taryn Jeffries
Fathers come in all sorts of forms. They can be blood, they can be step-fathers who really stepped up or a father figure. I have the step-father model. While I...
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Posted on: June 12th, 2016
by Taryn Jeffries
Fathers come in all sorts of forms. They can be blood, they can be step-fathers who really stepped up or a father figure. I have the step-father model. While I...
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Posted on: June 9th, 2016
by Taryn Jeffries
Have you ever found yourself away on business or on a solo getaway trip and out to dinner alone? Ever thought that fellow or lady sitting by themselves might be...
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Posted on: June 7th, 2016
by Taryn Jeffries
Calling all artists! The Phoenix Public Market is extending an open invitation to artists of all levels to design a graphic for our new market shirts. The winner of the...
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Posted on: June 5th, 2016
by Taryn Jeffries
Okra Cookhouse & Cocktails, a Southern food lovers go-to destination, wants to help make this hot, hot summer a little cooler for you. There is a bounty of summertime activities...
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Posted on: June 3rd, 2016
by Taryn Jeffries
Chef Silvana Salcido Esparza’s most ambitious effort opens today, June 3rd, 2016 and if you didn’t make your reservations like we suggested, well, we told you so. The four-time James...
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Posted on: June 3rd, 2016
by Taryn Jeffries
I have been waiting on pins and needles to see which tiny person would be announced as the winner of Bashas‘ Donut Flavor Craze contest. There were so many great submissions that were then...
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Posted on: June 2nd, 2016
by PhoenixBites
The James Beard Foundation (JBF) is pleased to announce the fourth consecutive year of the Taste America® national culinary tour, which will bring celebrated chefs and eager diners together for...
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Posted on: June 1st, 2016
by PhoenixBites
Escape the heat for a cool 57-degree dining experience in LON’s subterranean cellar The return of 100+ degree temperatures in the greater Phoenix area also ushers in a cool reprieve...
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