Events
Posted on: September 12th, 2010
by Amy Martin
September 26th, at Sanctuary Resort & Spa, Share Our Strength’s Taste of the Nation hosts its 22nd annual culinary event. Eleven of the valley’s finest chefs and restaurants will prepare an exquisite meal,...
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Posted on: September 8th, 2010
by Amy Martin
Sandwiches, pasta, wine, dessert, wine, chocolates, salads, wine, pastries… did we mention wine? The 2010 Phoenix Cooks event, held on Saturday, September 4th 2010, was spectacular and worth every penny of the...
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Posted on: September 7th, 2010
by Amy Martin
Who doesn’t love cupcakes? Because of the recent cupcake hype, we’ve been surrounded by what we like to call “The Cupcake Movement”. Phoenix, especially, has many bakeries and pastry shops,...
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Posted on: August 30th, 2010
by Amy Martin
Coup des Tartes is celebrating kids going “back to school” by offering a special prix fixe menu ($28 per person) set to end on August 31st. On the menu: Coup...
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Posted on: August 24th, 2010
by Amy Martin
Calling all foodies! The 2010 Phoenix Cooks event will take place on Saturday, September 4th at the JW Marriott Desert Ridge Resort from 10:00 A.M. to 3:00 P.M to benefit...
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Posted on: August 19th, 2010
by Amy Martin
Foodies Like Us and Arcadia Fine Wine present Foodie Fight 2 on Saturday, September 11, 2010 from 11:00 a.m. to 1:00 p.m. at the spectacular Sub Zero and Wolf Showroom....
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Posted on: August 12th, 2010
by Amy Martin
Rid your fears of the dreaded Friday the 13th tomorrow by enjoying some delicious creations at Sanctuary on Camelback Mountain. Tomorrow only, Executive Chef Beau MacMillan of elements, a Food...
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Posted on: July 29th, 2010
by Amy Martin
Friday, July 30 is National Cheesecake Day and The Cheesecake Factory is celebrating by offering guests who dine in any slice for half price. Choose from more than 30 flavors (my...
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Posted on: July 28th, 2010
by Amy Martin
Saturday, July 17th, Sanctuary on Camelback Mountain hosted the “Finding Francois” Lunch and Learn class featuring Chef François de Mélogue and winemaker, Bob Klindt of Claudia Springs Winery, the second class...
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Posted on: July 28th, 2010
by Amy Martin
This year, Sanctuary on Camelback Mountain, a prestigious luxury resort, completed a multi-million dollar transformation to its award-winning restaurant, Elements. You may recognize Sanctuary’s Executive Chef Beau MacMillan, a culinary master,...
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