2013 Easter Brunch: West Valley
Looking for Easter Brunch around the West Valley? Check out these restaurants below:
8280 W. Union Hills Dr. (Loop 101 and Union Hills) in Glendale
Details: Chef Charles Wade Schwerd prepares a formal dining experience that begins with a selection of seasonal starters including a light spring salad, sweet ambrosia salad, Caesar salad and New England style clam chowder.
Entrees include a choice of traditional and exotic favorites, such as Eggs Benedict, 7-ounce Filet Mignon wrapped in Applewood bacon, 8-ounce Prime Rib, AG’s famous 10-ounce Delmonico, 16-ounce pork tenderloin and pork chop, Atlantic salmon or swordfish, half-rack of New Zealand lamb or half a roast chicken.
Each meal will include an Arrowhead Grill side. Sides include sautéed asparagus, sautéed green beans, mashed potatoes, baked potato, creamed corn, creamed spinach, AG hash browns, sautéed mushrooms and onion or maple mashed sweet potatoes. Dessert options include the choice of the restaurant’s signature butter cake, crème brulee vanilla, cinnamon cake or strawberries and chocolate fondue.
Time: from 10am to 3pm
Cost: $42.00 per person, add $5.99 for dessert.
For more information: call 623-566-2224
Wigwam
300 East Wigwam Blvd., Litchfield Park 85340
Details: An Easter feast of fresh gourmet salads, numerous hors d’oeuvre platters, an omelette station, carving station and chef-selected desserts.
Litchfield Park
Time: 9am to 2pm
Cost: $38 for adults, $20 for children ages 4-12, under 4 free
For more information: (623) 935-3811
15411 West Wadell Road, Surprise 85379
Details: A three course menu will be served. Choose one starter: Local Spring Salad or Asparagus Bisque. Choose one entree: Colorado Lamb, Scallops, or Easter Chicken. Peach and Rhubarb Cobbler with Vanilla Ice Cream is served for dessert.
Time: Noon to 3:30pm
Cost: $39.95 per adult and $16.95 for children
For more information: call 623-544-9109
Holiday Guide by Taryn Jeffries, PhoenixBites Staff Writer
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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