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Mother’s Day 2011: Where to Dine in Paradise Valley

Posted on: May 3rd, 2011 by Amy Martin No Comments

Still searching for a spot to take mom on Mother’s Day? We’ve got you covered!

We’ve highlighted some of our favorite Mother’s Day brunches and celebrations around the Valley to make your planning a little easier.

Consider spending this Mother’s Day at one of these Paradise Valley restaurants:

*Looking for a last-minute gift for Mother’s Day? Check out Local Dines for restaurant gift cards at half price. Choose from some of the best restaurants in the Valley. Visit LocalDines.com to learn more.

Mother’s Day Brunch will include: Beginnings and Dessert Buffets featuring fresh fruit & berries, artisan breads & rolls, chef’s hummus & assorted spreads, selection of cheeses & charcuterie, variety of fresh salads, house-cured salmon, chilled shrimp cocktail, iced Alaskan crab, pastries & petit fours, chef’s selection dessert buffet. Entrees being offered: benedict rancheros; red velvet pancakes; miso glazed Chilean sea bass; butter braised lobster; smoked salmon frittata; filet mignon; truffled omelet; eggplant summer rolls. Pricing: $65 per person ($75 with sparkling wine); children age 4-12 are $18 and those under 4 years old dine for free.

Celebrate Mother’s Day with a three-course brunch and live music on the patio. Moms receive a complimentary long-stemmed rose. Starters, choice of one: Mesquite Flour and Arizona Honey Pancakes; House Smoked Salmon; Maine Lobster and Dungeness Crab Cake; Warm Bay Scallops; Hermosa Salad; Local Heirloom Tomato. Entrées, choice of one: Dungeness Crab and Egg White Frittata; Traditional Eggs Benedict; Grilled Jidori Chicken Salad; Roasted Alaskan Halibut; Beef Tenderloin; Prosciutto Wrapped Veal Loin. Dessert, choice of one: Crow’s Dairy Goat Cheese Cake; Double Chocolate Bar; Schnepf Farm Peach Cobbler with Huckleberry vanilla ice cream.

  • Prado | Paradise Valley | 10am-2pm

Not to be missed, Chef Peter DeRuvo has created an unforgettable Mother’s Day Brunch. Feast upon…

Champagne Cocktails | Fresh Farm Eggs Any Style Including Omelet and Frittata | Tim’s Bacon | Schreiner’s Sausage | Roasted Bliss Potatoes | Blueberry Pancakes | Real Maple Syrup | Local Honey Butter | Made to Order Waffles | Challah French Toast | Crème Chantilly | Breakfast Pastries | Bagels | Muffins | Danish | Cream Cheese | Smoked Salmon | Smoked White Fish | Pickled Vegetables

Local Greens | Farm Vegetables | Aged Vinegar | Toasted Nuts | Wild Arugula Salad | Parmesan | Lemon Thyme | Wilcox Apples|  Tomato Salad | Bocconcini Mozzarella | Salumi and Cured Meats | Artisan Cheese | Olives

SHRIMP COCKTAIL AND OYSTER BAR: Horseradish and Heirloom tomato cocktail sauce | Black pepper and Cava Mignonette | Lemon and pickled cucumbers

CARVING STATION: Prime Rib | Rioja | Roasted Mushrooms | Grated Horseradish | Halibut | Whole Roasted Pig

Peas and Pearl Onions  | Baby Carrots  | Zucchini and Squash  | Roasted Pee Wee Potatoes  | Cheese Ravioli | Robuchon | Potatoes

Gelato Cart | 6 flavors | Condiments | Mini Cones | Mini Pastries and Petit Fours

Coffee  | Tea

Pricing: $85 Per Person | Half Off for kids (age 10 or younger)

About the Author - Amy Martin

Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.

More Posts by  | Website  | Follow Amy Martin on Twitter

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