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Noceto: An American Sangiovese on a roll

Posted on: June 12th, 2014 by Tom Peiffer No Comments

Most of the time, the search for a good American vino made from the Sangiovese grape (aka spaghetti wine) ends up with vintners who have become dedicated specialists in the... Read More

Father’s Day 2014: Valley Restaurants Create Special Menus for Dads

Posted on: June 12th, 2014 by Taryn Jeffries No Comments

They’ve been there for you all through the years. They taught you how to tie your shoes, ride a bike and eventually drive a car as well as change a... Read More

2014 FIFA World Cup: Five Spots to Get In On the Futbol Frenzy

Posted on: June 11th, 2014 by Taryn Jeffries No Comments

This week marks the beginning of the 2014 World Cup, a culmination of the world’s greatest soccer teams. To some, the World Cup is an even bigger event than the... Read More
Man vs. Steak: 5 Steaks to Conquer a Colossal Craving

Dining Guide | Man vs. Steak: 5 Steaks to Conquer a Colossal Craving

Posted on: June 10th, 2014 by Taryn Jeffries No Comments

There are few meals that can compare with a perfectly prepared thick and juicy steak. Yes, we’re all more mindful of our meals these days but there are certain occasions... Read More
6 of Scottsdale's Best Joints for Huge Steak

Dining Guide | 6 of Scottsdale’s Best Joints for Huge Steak

Posted on: June 5th, 2014 by Taryn Jeffries No Comments

There are few meals that can compare with a perfectly prepared thick and juicy steak. Yes, we’re all more mindful of our meals these days but there are certain occasions... Read More

Don’t Get It Twisted; Bitter & Twisted is the New Downtown Darling

Posted on: June 5th, 2014 by Taryn Jeffries No Comments

Visiting a restaurant prior to their official opening is often an interesting experience. You get a sneak peek and exclusive look at the décor and are one of the first... Read More

Hartford Family Winery: A one-stop worth the trip

Posted on: June 4th, 2014 by Tom Peiffer No Comments

Of all the paths that cross-cross California’s Russian River wine country, Forestville’s stretch of Martinelli road has to be among the most rustic.  And during the search for interesting wines, this... Read More

Why Artisan Salt is the Secret Ingredient

Posted on: June 2nd, 2014 by Taryn Jeffries 1 Comment

You’ve surely heard of go lb. salt, and if you haven’t where have you been? go lb. salt is a business based in Arizona and they are changing the way... Read More

Schwan’s Cares makes summer fundraising easy (and there’s food involved!)

Posted on: May 30th, 2014 by Amy Martin No Comments

Now that school is out (or depending on where you live, almost out), if you have kids, you’re probably filling your summer calendar with summer camps, music lessons, Vacation Bible School... Read More

The Evolution of Blender Recipes

Posted on: May 29th, 2014 by Taryn Jeffries No Comments

It’s not debatable that juicing and smoothies are all the rage right now and the health benefits really cannot be denied. We all want to be healthier and live our... Read More

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