Warm Fruited Quinoa Recipe
Passover calls for get-togethers with family and friends and of course, food. You’re worried that the holiday could have harmful effects on your diet – but it doesn’t have to be that way! In fact, Passover is a great opportunity to experiment in the kitchen, finding new easy, healthy and tasty recipes.
This healthy and filling Warm Fruited Quinoa recipe was provided by our friends at Medifast.
- 1 cup quinoa (will yield 2 cups cooked)
- 2 cups water
- 1/2 cups diced peaches
- 1/2 cups diced plums
- 1 tsp. cinnamon
- Rinse the quinoa in water using a strainer
- Add the quinoa to the two cups of water in a medium saucepan. Bring to a boil, reduce heat and smmer gently for five minutes.
- Add the peaches, plums and cinnamon. Simmer until the water has absorbed and serve.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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