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SOL Mexican Cocina’s Mazatlan Mule

Posted on: August 3rd, 2016 by Taryn Jeffries No Comments

SOL Mexican Cocina is taking a twist on their monthly Farmer’s Market Margarita and they will be offering a Mexican version of a Moscow Mule instead. Throughout the month of August, SOL Cocina will be serving up a Mexican version of the cocktail, a Mazatlan Mule. This refreshing drink is the perfect way to begin your delicious dining experience at SOL Cocina.

SOL Mexican Cocina's Mazatlan Mule RecipeCan’t make it in to the restaurant? No worries! Make this tasty treat at home. Muddle ginger, add ice, agave nectar, fresh lime juice and Don Julio Blanco Tequila. Shake and strain into a glass of ice and top with your favorite ginger beer. Enjoy!

Located at the Scottsdale Quarter, SOL Mexican Cocina’s menu features Executive Chef Deborah Schneider’s bold, modern interpretations of traditional Coastal Mexican cuisine with a focus on fresh, sustainable ingredients. For more information, visit www.solcocina.com and to make a reservation call 480.245.6708. Make sure to visit when you are in the area.

SOL Mexican Cocina's Mazatlan Mule Recipe
SOL Mexican Cocina's Mazatlan Mule
Print Recipe
Servings
1 cocktail
Servings
1 cocktail
SOL Mexican Cocina's Mazatlan Mule Recipe
SOL Mexican Cocina's Mazatlan Mule
Print Recipe
Servings
1 cocktail
Servings
1 cocktail
Ingredients
  • 4-5 slices peeled ginger
  • .75 ounces agave nectar
  • 2.25 ounces Don Julio Blanco Tequila
  • 1 ounce Fresh Lime Juice
  • splash ginger beer
  • ice for shaking
  • mint leaves for garnish
Servings: cocktail
Instructions
  1. Muddle 4-5 slices of peeled ginger.
  2. Add in ice, .75oz. agave nectar, 2.25oz. Don Julio Blanco Tequila and 1oz. of fresh lime juice.
  3. Shake and strain into fresh glass of ice, topping with ginger beer.
  4. Garnish with sprig of mint and lime.
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About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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