SOL Mexican Cocina’s Mazatlan Mule
Servings
1cocktail
Servings
1cocktail
Ingredients
  • 4-5slices peeled ginger
  • .75ounces agave nectar
  • 2.25ounces Don Julio Blanco Tequila
  • 1ounce Fresh Lime Juice
  • splash ginger beer
  • icefor shaking
  • mint leavesfor garnish
Instructions
  1. Muddle 4-5 slices of peeled ginger.
  2. Add in ice, .75oz. agave nectar, 2.25oz. Don Julio Blanco Tequila and 1oz. of fresh lime juice.
  3. Shake and strain into fresh glass of ice, topping with ginger beer.
  4. Garnish with sprig of mint and lime.

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