The Red-Neck Cocktail Recipe
In celebration of National Bourbon Day on June 14th, Cowboys Saloon presents “The Red-Neck”, a popular bourbon based signature cocktail.
Cowboys Saloon often uses cutting edge local bourbons tailored to their specific location, whether it is here in Arizona, Colorado or Florida. Bourbon selections in Phoenix and Peoria include Cake Creek. Copper City and Garrison Brothers.
This recipe shows off the bar and grill’s fun southern twist with Bulleit or Makers Mark, but you are invited to use your favorite local bourbon.
- 2 mint leaves
- 3 raspberries
- 1/2 ounce Simple Syrup
- 2 ounces Boubon
- Muddle raspberries and mint in a cocktail shaker. If you don't have a muddler you can use a wooden spoon.
- Fill glass with crushed ice.
- Stir in boubon and simple syrup and shake.
- Garnish with more mint or raspberries if desired.
- Serve in a mason jar and enjoy!
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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