The Red-Neck
Servings
1cocktail
Servings
1cocktail
Ingredients
  • 2 mint leaves
  • 3 raspberries
  • 1/2ounce Simple Syrup
  • 2ounces Boubon
Instructions
  1. Muddle raspberries and mint in a cocktail shaker. If you don’t have a muddler you can use a wooden spoon.
  2. Fill glass with crushed ice.
  3. Stir in boubon and simple syrup and shake.
  4. Garnish with more mint or raspberries if desired.
  5. Serve in a mason jar and enjoy!

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