The Red-Neck
Course
Cocktail
Servings
1
cocktail
Servings
1
cocktail
Ingredients
2
mint leaves
3
raspberries
1/2
ounce
Simple Syrup
2
ounces
Boubon
Instructions
Muddle raspberries and mint in a cocktail shaker. If you don’t have a muddler you can use a wooden spoon.
Fill glass with crushed ice.
Stir in boubon and simple syrup and shake.
Garnish with more mint or raspberries if desired.
Serve in a mason jar and enjoy!
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