Ebel’s Weiss Cheese Curds
These addicting little golden orbs will please you and your guests, no matter the occasion.
You’ll find these cheese curds available at Two Brothers Tap House & Brewery, if you want to compare your results to theirs. While you’re there, be sure to check out their creative brews and exciting menu.
- 2 cups flour
- 3/4 cups cornstarch
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 2 bottles Two Brothers Ebel Weiss (or any German style Hefeweizen)
- 1 pound cheese curds Jack or Cheddar
- Mix flour, onion and garlic powders together in a large bowl.
- Add beer and don't forget to take a swig for yourself! Whisk until smooth.
- Toss the cheese curds into the batter, ensuring they are fully coated.
- Heat oil in a frying pan to 350 degrees.
- Carefully place the battered curds into the oil and fry for 2-3 minutes or until toasty brown.
- Serve immediately.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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