Ebel’s Weiss Cheese Curds
Ingredients
  • 2cups flour
  • 3/4 cups cornstarch
  • 2tsp. onion powder
  • 2tsp. garlic powder
  • 2bottles Two Brothers Ebel Weiss(or any German style Hefeweizen)
  • 1pound cheese curdsJack or Cheddar
Instructions
  1. Mix flour, onion and garlic powders together in a large bowl.
  2. Add beer and don’t forget to take a swig for yourself! Whisk until smooth.
  3. Toss the cheese curds into the batter, ensuring they are fully coated.
  4. Heat oil in a frying pan to 350 degrees.
  5. Carefully place the battered curds into the oil and fry for 2-3 minutes or until toasty brown.
  6. Serve immediately.

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