Ebel’s Weiss Cheese Curds
Course
Side DIsh
Ingredients
2
cups
flour
3/4
cups
cornstarch
2
tsp.
onion powder
2
tsp.
garlic powder
2
bottles
Two Brothers Ebel Weiss
(or any German style Hefeweizen)
1
pound
cheese curds
Jack or Cheddar
Instructions
Mix flour, onion and garlic powders together in a large bowl.
Add beer and don’t forget to take a swig for yourself! Whisk until smooth.
Toss the cheese curds into the batter, ensuring they are fully coated.
Heat oil in a frying pan to 350 degrees.
Carefully place the battered curds into the oil and fry for 2-3 minutes or until toasty brown.
Serve immediately.
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